berry puff pancakes

Step 1/3

• ⅓ tbsp butter

Place the butter in a 9-in. pie plate; place in a 400° oven for 4-5 minutes or until melted. Tilt pie plate to evenly coat bottom and sides with butter.

Step 2/3

• 1 eggs
• ¼ cup milk
• ¼ cup all purpose flour
• ⅛ tsp salt

In a small bowl, whisk the eggs and milk. In another small bowl, combine the flour and salt; whisk in egg mixture until smooth. Pour batter into prepared pie plate. Bake until sides are crisp and golden brown, 15-20 minutes.

Step 3/3

• ⅓ cup raspberries
• ⅓ cup strawberries
• ⅓ cup blueberries
• maple syrup
• confectioner’s sugar

Meanwhile, in a large bowl, gently combine the berries and maple syrup. Sprinkle pancake with confectioners' sugar; fill with berry mixture. Serve immediately. If desired, serve with whipped cream.

Enjoy your meal!