Berry Crust

Berry Crust

Based on 1 ratings
In app
Polina

Polina

Community member

"If you have some berries in the freezer or fresh one, go ahead and cook this easy-peasy cake for you dearest! It’s incredibly good, light and not sugary.🍒"
Difficulty
Easy 👌
Preparation
10 min
Baking
40 min
Resting
60 min

Ingredients

2Servings
12½ g
unsalted butter
¼
egg
15 g
sugar
50 g
whole-wheat flour
¼ tsp
baking powder
75 g
berries you like ( I have cherry and blueberry)
7½ g
sugar
¼ tbsp
starch ( if you want)
¼ tbsp
sour cream
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  • Step 1/6

    • 12½ g unsalted butter
    • ¼ egg
    • 15 g sugar
    • ¼ tbsp sour cream

    Whisk melted butter, an egg, 60g sugar, sour cream

  • Step 2/6

    • 50 g whole-wheat flour
    • ¼ tsp baking powder

    Add flour and baking powder and make the dough

  • Step 3/6

    Put the dough in a form and spread it as the first layer

  • Step 4/6

    Put in oven for 10 min

  • Step 5/6

    Mix berries with sugar and starch

  • Step 6/6

    Put the berries on top of the dough and put in the oven for 25-30 min 180C

    Put the berries on top of the dough and put in the oven for 25-30 min 180C

  • Enjoy your meal!

    Berry Crust

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