Berry Crust

Name: Berry Crust
Prep time: 10 min
Cook time: 40 min
Total time: 1 h 50 min
Cuisine: italian
Ingredients: 50 g unsalted butter; 1 egg; 60 g sugar; 200 g whole-wheat flour; 1 tsp baking powder; 300 g berries you like ( I have cherry and blueberry); 30 g sugar; 1 tbsp starch ( if you want); 1 tbsp sour cream

Based on 1 ratings

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Polina

Community member

"If you have some berries in the freezer or fresh one, go ahead and cook this easy-peasy cake for you dearest! It’s incredibly good, light and not sugary.🍒"

Difficulty

Easy 👌

Preparation

10 min

Baking

40 min

Resting

60 min

Ingredients

2Servings

12½ g

unsalted butter

egg

15 g

sugar

50 g

whole-wheat flour

¼ tsp

baking powder

75 g

berries you like ( I have cherry and blueberry)

7½ g

sugar

¼ tbsp

starch ( if you want)

¼ tbsp

sour cream

Step 1/ 6
- 12½ g unsalted butter
- ¼ egg
- 15 g sugar
- ¼ tbsp sour cream
Whisk melted butter, an egg, 60g sugar, sour cream
Step 2/ 6
- 50 g whole-wheat flour
- ¼ tsp baking powder
Add flour and baking powder and make the dough
Step 3/ 6
Put the dough in a form and spread it as the first layer
Step 4/ 6
Put in oven for 10 min
Step 5/ 6
Mix berries with sugar and starch
Step 6/ 6
Put the berries on top of the dough and put in the oven for 25-30 min 180C
Enjoy your meal!

Berry Crust

Ingredients

Step 1/ 6

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Step 6/ 6

Enjoy your meal!

Tags

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