Berger sauce
Based on 1 ratings
"This my family’s favourite sauce and I love it as well. This sauce is ment to be eaten with burgers but you can use it on any steaks or ribs. I found this recipe on the “blue jean chef” and thought I would share it with you"
Difficulty
Easy 👌Preparation
5 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
2 tbsp
mayonnaise
1 tbsp
ketchup
1½ tsp
mustard
1 tsp
pickles
1 pinch
Paprika
salt
pepper
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Step 1/1
- 1 tbsp ketchup
- 1½ tsp mustard
- 1 tsp pickles
- 1 pinch Paprika
- salt
- pepper
Combine mayonnaise, ketchup, mustard, paprika and season it with salt and pepper. Mince the pickles and put them in the sauce. Stir the sauce for 1 minute and refrigerate it till you use it
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