Berger sauce

Based on 1 ratings
J

jonah

Community member

"This my family’s favourite sauce and I love it as well. This sauce is ment to be eaten with burgers but you can use it on any steaks or ribs. I found this recipe on the “blue jean chef” and thought I would share it with you"

Difficulty

Easy 👌
5
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
2 tbsp
mayonnaise
1 tbsp
ketchup
tsp
mustard
1 tsp
pickles
1 pinch
Paprika
salt
pepper
  • Step 1/1

    • 1 tbsp ketchup
    • tsp mustard
    • 1 tsp pickles
    • 1 pinch Paprika
    • salt
    • pepper

    Combine mayonnaise, ketchup, mustard, paprika and season it with salt and pepper. Mince the pickles and put them in the sauce. Stir the sauce for 1 minute and refrigerate it till you use it

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