Berger sauce

Step 1/1

• 1 tbsp ketchup
• 1½ tsp mustard
• 1 tsp pickle
• 1 pinch Paprika
• salt
• pepper

Combine mayonnaise, ketchup, mustard, paprika and season it with salt and pepper. Mince the pickles and put them in the sauce. Stir the sauce for 1 minute and refrigerate it till you use it