Quince tarte tatin
Belgian buttermilk waffles with caramelized peaches and mascarpone
Difficulty
Easy 👌15
min.
Preparation
6
min.
Baking
60
min.
Resting
Ingredients
| 80 ml | buttermilk |
| 3 | peaches |
| 250 g | mascarpone cheese |
| 345 ml | milk (divided) |
| 80 g | butter |
| 65 g | sugar (divided) |
| 240 g | flour |
| 7 g | active dry yeast |
| 1 tsp | salt |
| 2 | eggs |
| 1½ tsp | vanilla extract (divided) |
| ½ | orange (juice) |
| 2 tbsp | maple syrup |
| vegetable oil for frying and greasing |
Metric
Imperial
Utensils
- pot
- large bowl
- whisk
- hand mixer with beaters
- bowl
- frying pan
- plastic wrap
- cutting board
- knife
- waffle iron
- small ladle
Nutrition per serving
Cal
672
672
Protein
14 g
14 g
Fat
39 g
39 g
Carb
65 g
65 g
Step 1/5
- 300 ml milk
- 80 g butter
- 50 g sugar
- 240 g flour
- 7 g active dry yeast
- 1 tsp salt
- pot
- large bowl
- whisk
- hand mixer with beaters
Heat most of the milk and butter in a pot set over medium heat until butter is melted and milk is warm. Add some of the sugar, flour, active dry yeast, and salt to a bowl and mix to combine.
Step 2/5
- 80 ml buttermilk
- 2 eggs
- 1 tsp vanilla extract
- bowl
Add buttermilk, eggs, and some of the vanilla extract to a bowl and mix for approx. 1 min. Add warm milk and butter mixture to the flour mixture and mix until combined. Then add the egg mixture and mix until just incorporated.
Step 3/5
- 3 peaches
- ½ orange (juice)
- 1 tbsp sugar
- vegetable oil for frying
- frying pan
- plastic wrap
- cutting board
- knife
Cover the bowl with plastic wrap and set aside to rest for approx. 1 hr. In the meantime, cut peaches into thick slices. Add vegetable oil to a pan set over medium heat, add the peach slices, and cook for approx. 1 min. then deglaze with orange juice. Add remaining sugar and caramelize for approx. 2 min. or until peaches are just soft and glistening.
Step 4/5
- vegetable oil for greasing
- waffle iron
- small ladle
After 1 hr. resting, the waffle dough should have doubled in size. Preheat waffle iron and grease with some vegetable oil. Using a small ladle, add dough to waffle iron and bake for approx. 5 min. Repeat with remaining dough.
Step 5/5
- 250 g mascarpone cheese
- 3 tbsp milk
- ½ tsp vanilla extract
- 2 tbsp maple syrup
- bowl
Mix mascarpone with remaining milk, remaining vanilla extract, and maple syrup. Serve waffles while hot with caramelized peaches and mascarpone cream. Enjoy!
in Berlin