Belgian buttermilk waffles with caramelized peaches and mascarpone

Name: Belgian buttermilk waffles with caramelized peaches and mascarpone
Prep time: 900 s
Cook time: 360 s
Total time: 1260 s
Yield: 5 Servings
Ingredients: 80 ml buttermilk; 3 peaches; 250 g mascarpone cheese; 345 ml milk (divided); 80 g butter; 65 g sugar (divided); 240 g flour; 7 g active dry yeast; 1 tsp salt; 2 eggs; 1½ tsp vanilla extract (divided); ½ orange (juice); 2 tbsp maple syrup; vegetable oil for frying and greasing

Based on 7 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-5+

80 ml	buttermilk
3	peaches
250 g	mascarpone cheese
345 ml	milk (divided)
80 g	butter
65 g	sugar (divided)
240 g	flour
7 g	active dry yeast
1 tsp	salt
2	eggs
1½ tsp	vanilla extract (divided)
½	orange (juice)
2 tbsp	maple syrup
	vegetable oil for frying and greasing

Metric

Imperial

How-To Videos

Homemade buttermilk

Homemade vanilla extract

How to measure

Utensils

pot
large bowl
whisk
hand mixer with beaters
bowl
frying pan
plastic wrap
cutting board
knife
waffle iron
small ladle

Nutrition per serving

Cal
672

Protein
14g

Fat
39g

Carb
65g

Step 1/5

Heat most of the milk and butter in a pot set over medium heat until butter is melted and milk is warm. Add some of the sugar, flour, active dry yeast, and salt to a bowl and mix to combine.

300 ml milk
80 g butter
50 g sugar
240 g flour
7 g active dry yeast
1 tsp salt

pot
large bowl
whisk
hand mixer with beaters

Heat most of the milk and butter in a pot set over medium heat until butter is melted and milk is warm. Add some of the sugar, flour, active dry yeast, and salt to a bowl and mix to combine.

Step 2/5

Add buttermilk, eggs, and some of the vanilla extract to a bowl and mix for approx. 1 min. Add warm milk and butter mixture to the flour mixture and mix until combined. Then add the egg mixture and mix until just incorporated.

80 ml buttermilk
2 eggs
1 tsp vanilla extract

bowl

Add buttermilk, eggs, and some of the vanilla extract to a bowl and mix for approx. 1 min. Add warm milk and butter mixture to the flour mixture and mix until combined. Then add the egg mixture and mix until just incorporated.

Step 3/5

Cover the bowl with plastic wrap and set aside to rest for approx. 1 hr. In the meantime, cut peaches into thick slices. Add vegetable oil to a pan set over medium heat, add the peach slices, and cook for approx. 1 min. then deglaze with orange juice. Add remaining sugar and caramelize for approx. 2 min. or until peaches are just soft and glistening.

3 peaches
½ orange (juice)
1 tbsp sugar
vegetable oil for frying

frying pan
plastic wrap
cutting board
knife

Cover the bowl with plastic wrap and set aside to rest for approx. 1 hr. In the meantime, cut peaches into thick slices. Add vegetable oil to a pan set over medium heat, add the peach slices, and cook for approx. 1 min. then deglaze with orange juice. Add remaining sugar and caramelize for approx. 2 min. or until peaches are just soft and glistening.

Step 4/5

After 1 hr. resting, the waffle dough should have doubled in size. Preheat waffle iron and grease with some vegetable oil. Using a small ladle, add dough to waffle iron and bake for approx. 5 min. Repeat with remaining dough.

vegetable oil for greasing

waffle iron
small ladle

After 1 hr. resting, the waffle dough should have doubled in size. Preheat waffle iron and grease with some vegetable oil. Using a small ladle, add dough to waffle iron and bake for approx. 5 min. Repeat with remaining dough.

Step 5/5

Mix mascarpone with remaining milk, remaining vanilla extract, and maple syrup. Serve waffles while hot with caramelized peaches and mascarpone cream. Enjoy!

250 g mascarpone cheese
3 tbsp milk
½ tsp vanilla extract
2 tbsp maple syrup

bowl

Mix mascarpone with remaining milk, remaining vanilla extract, and maple syrup. Serve waffles while hot with caramelized peaches and mascarpone cream. Enjoy!