Belgian buttermilk waffles with caramelized peaches and mascarpone

Belgian buttermilk waffles with caramelized peaches and mascarpone

Based on 8 ratings
In app
Vanessa Pass

Vanessa Pass

Food Editor at Kitchen Stories

Difficulty
Easy 👌
Preparation
15 min
Baking
6 min
Resting
60 min

Ingredients

2Servings
32 ml
buttermilk
peaches
100 g
mascarpone cheese
138 ml
milk (divided)
32 g
butter
26 g
sugar (divided)
96 g
flour
g
active dry yeast
tsp
salt
¾
eggs
tsp
vanilla extract (divided)
¼
orange (juice)
¾ tbsp
maple syrup
vegetable oil for frying and greasing
MetricImperial

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Utensils

pot, large bowl, whisk, hand mixer with beaters, bowl, frying pan, plastic wrap, cutting board, knife, waffle iron, small ladle

Nutrition per serving

Cal672
Fat39 g
Protein14 g
Carb65 g
  • Step 1/ 5

    Heat most of the milk and butter in a pot set over medium heat until butter is melted and milk is warm. Add some of the sugar, flour, active dry yeast, and salt to a bowl and mix to combine.
    • 120 ml milk
    • 32 g butter
    • 20 g sugar
    • 96 g flour
    • g active dry yeast
    • tsp salt
    • pot
    • large bowl
    • whisk
    • hand mixer with beaters

    Heat most of the milk and butter in a pot set over medium heat until butter is melted and milk is warm. Add some of the sugar, flour, active dry yeast, and salt to a bowl and mix to combine.

  • Step 2/ 5

    Add buttermilk, eggs, and some of the vanilla extract to a bowl and mix for approx. 1 min. Add warm milk and butter mixture to the flour mixture and mix until combined. Then add the egg mixture and mix until just incorporated.
    • 32 ml buttermilk
    • ¾ eggs
    • tsp vanilla extract
    • bowl

    Add buttermilk, eggs, and some of the vanilla extract to a bowl and mix for approx. 1 min. Add warm milk and butter mixture to the flour mixture and mix until combined. Then add the egg mixture and mix until just incorporated.

  • Step 3/ 5

    Cover the bowl with plastic wrap and set aside to rest for approx. 1 hr. In the meantime, cut peaches into thick slices. Add vegetable oil to a pan set over medium heat, add the peach slices, and cook for approx. 1 min. then deglaze with orange juice. Add remaining sugar and caramelize for approx. 2 min. or until peaches are just soft and glistening.
    • peaches
    • ¼ orange (juice)
    • tbsp sugar
    • vegetable oil for frying
    • frying pan
    • plastic wrap
    • cutting board
    • knife

    Cover the bowl with plastic wrap and set aside to rest for approx. 1 hr. In the meantime, cut peaches into thick slices. Add vegetable oil to a pan set over medium heat, add the peach slices, and cook for approx. 1 min. then deglaze with orange juice. Add remaining sugar and caramelize for approx. 2 min. or until peaches are just soft and glistening.

  • Step 4/ 5

    After 1 hr. resting, the waffle dough should have doubled in size. Preheat waffle iron and grease with some vegetable oil. Using a small ladle, add dough to waffle iron and bake for approx. 5 min. Repeat with remaining dough.
    • vegetable oil for greasing
    • waffle iron
    • small ladle

    After 1 hr. resting, the waffle dough should have doubled in size. Preheat waffle iron and grease with some vegetable oil. Using a small ladle, add dough to waffle iron and bake for approx. 5 min. Repeat with remaining dough.

  • Step 5/ 5

    Mix mascarpone with remaining milk, remaining vanilla extract, and maple syrup. Serve waffles while hot with caramelized peaches and mascarpone cream. Enjoy!
    • 100 g mascarpone cheese
    • tbsp milk
    • ¼ tsp vanilla extract
    • ¾ tbsp maple syrup
    • bowl

    Mix mascarpone with remaining milk, remaining vanilla extract, and maple syrup. Serve waffles while hot with caramelized peaches and mascarpone cream. Enjoy!

  • Enjoy your meal!

    Belgian buttermilk waffles with caramelized peaches and mascarpone

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How-To Videos

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Homemade buttermilk

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Homemade vanilla extract

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How to measure

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