Belgian buttermilk waffles with caramelized peaches and mascarpone

Belgian buttermilk waffles with caramelized peaches and mascarpone

Based on 7 ratings

Difficulty

Easy 👌
15
min.
Preparation
6
min.
Baking
60
min.
Resting

Ingredients

Servings:-5+
80 ml buttermilk
peaches
250 g mascarpone cheese
345 ml milk (divided)
80 g butter
65 g sugar (divided)
240 g flour
7 g active dry yeast
1 tsp salt
eggs
1½ tsp vanilla extract (divided)
½ orange (juice)
2 tbsp maple syrup
vegetable oil for frying and greasing
Metric
Imperial

Utensils

  • pot
  • large bowl
  • whisk
  • hand mixer with beaters
  • bowl
  • frying pan
  • plastic wrap
  • cutting board
  • knife
  • waffle iron
  • small ladle

Nutrition per serving

Cal
672
Protein
14g
Fat
39g
Carb
65g

Step 1/5

Heat most of the milk and butter in a pot set over medium heat until butter is melted and milk is warm. Add some of the sugar, flour, active dry yeast, and salt to a bowl and mix to combine.
  • 300 ml milk
  • 80 butter
  • 50 sugar
  • 240 flour
  • 7 active dry yeast
  • 1 tsp salt
  • pot
  • large bowl
  • whisk
  • hand mixer with beaters

Heat most of the milk and butter in a pot set over medium heat until butter is melted and milk is warm. Add some of the sugar, flour, active dry yeast, and salt to a bowl and mix to combine.

Step 2/5

Add buttermilk, eggs, and some of the vanilla extract to a bowl and mix for approx. 1 min. Add warm milk and butter mixture to the flour mixture and mix until combined. Then add the egg mixture and mix until just incorporated.
  • 80 ml buttermilk
  • 2 eggs
  • 1 tsp vanilla extract
  • bowl

Add buttermilk, eggs, and some of the vanilla extract to a bowl and mix for approx. 1 min. Add warm milk and butter mixture to the flour mixture and mix until combined. Then add the egg mixture and mix until just incorporated.

Step 3/5

Cover the bowl with plastic wrap and set aside to rest for approx. 1 hr. In the meantime, cut peaches into thick slices. Add vegetable oil to a pan set over medium heat, add the peach slices, and cook for approx. 1 min. then deglaze with orange juice. Add remaining sugar and caramelize for approx. 2 min. or until peaches are just soft and glistening.
  • 3 peaches
  • ½ orange (juice)
  • 1 tbsp sugar
  • vegetable oil for frying
  • frying pan
  • plastic wrap
  • cutting board
  • knife

Cover the bowl with plastic wrap and set aside to rest for approx. 1 hr. In the meantime, cut peaches into thick slices. Add vegetable oil to a pan set over medium heat, add the peach slices, and cook for approx. 1 min. then deglaze with orange juice. Add remaining sugar and caramelize for approx. 2 min. or until peaches are just soft and glistening.

Step 4/5

After 1 hr. resting, the waffle dough should have doubled in size. Preheat waffle iron and grease with some vegetable oil. Using a small ladle, add dough to waffle iron and bake for approx. 5 min. Repeat with remaining dough.
  • vegetable oil for greasing
  • waffle iron
  • small ladle

After 1 hr. resting, the waffle dough should have doubled in size. Preheat waffle iron and grease with some vegetable oil. Using a small ladle, add dough to waffle iron and bake for approx. 5 min. Repeat with remaining dough.

Step 5/5

Mix mascarpone with remaining milk, remaining vanilla extract, and maple syrup. Serve waffles while hot with caramelized peaches and mascarpone cream. Enjoy!
  • 250 mascarpone cheese
  • 3 tbsp milk
  • ½ tsp vanilla extract
  • 2 tbsp maple syrup
  • bowl

Mix mascarpone with remaining milk, remaining vanilla extract, and maple syrup. Serve waffles while hot with caramelized peaches and mascarpone cream. Enjoy!