Step 1/5
- 300 ml milk
- 80 g butter
- 50 g sugar
- 240 g flour
- 7 g active dry yeast
- 1 tsp salt
- pot
- large bowl
- whisk
- hand mixer with beaters
Heat most of the milk and butter in a pot set over medium heat until butter is melted and milk is warm. Add some of the sugar, flour, active dry yeast, and salt to a bowl and mix to combine.
Step 2/5
- 80 ml buttermilk
- 2 eggs
- 1 tsp vanilla extract
Add buttermilk, eggs, and some of the vanilla extract to a bowl and mix for approx. 1 min. Add warm milk and butter mixture to the flour mixture and mix until combined. Then add the egg mixture and mix until just incorporated.
Step 3/5
- 3 peaches
- ½ orange (juice)
- 1 tbsp sugar
- vegetable oil for frying
- frying pan
- plastic wrap
- cutting board
- knife
Cover the bowl with plastic wrap and set aside to rest for approx. 1 hr. In the meantime, cut peaches into thick slices. Add vegetable oil to a pan set over medium heat, add the peach slices, and cook for approx. 1 min. then deglaze with orange juice. Add remaining sugar and caramelize for approx. 2 min. or until peaches are just soft and glistening.
Step 4/5
- vegetable oil for greasing
After 1 hr. resting, the waffle dough should have doubled in size. Preheat waffle iron and grease with some vegetable oil. Using a small ladle, add dough to waffle iron and bake for approx. 5 min. Repeat with remaining dough.
Step 5/5
- 250 g mascarpone cheese
- 3 tbsp milk
- ½ tsp vanilla extract
- 2 tbsp maple syrup
Mix mascarpone with remaining milk, remaining vanilla extract, and maple syrup. Serve waffles while hot with caramelized peaches and mascarpone cream. Enjoy!
