Belgian buttermilk waffles with caramelized peaches and mascarpone

Belgian buttermilk waffles with caramelized peaches and mascarpone

Based on 8 ratings
Vanessa Pass

Vanessa Pass

Food Editor at Kitchen Stories

Difficulty

Easy 👌
15
min.
Preparation
6
min.
Baking
60
min.
Resting

Ingredients

Servings2
32 ml
buttermilk
peaches
100 g
mascarpone cheese
138 ml
milk (divided)
32 g
butter
26 g
sugar (divided)
96 g
flour
g
active dry yeast
tsp
salt
¾
eggs
tsp
vanilla extract (divided)
¼
orange (juice)
¾ tbsp
maple syrup
vegetable oil for frying and greasing
MetricImperial

Utensils

pot, large bowl, whisk, hand mixer with beaters, bowl, frying pan, plastic wrap, cutting board, knife, waffle iron, small ladle

How-To Videos

homemade-buttermilk

Homemade buttermilk

homemade-vanilla-extract

Homemade vanilla extract

how-to-measure

How to measure

Nutrition per serving

Cal672
Protein14 g
Fat39 g
Carb65 g
  • Step 1/5

    Heat most of the milk and butter in a pot set over medium heat until butter is melted and milk is warm. Add some of the sugar, flour, active dry yeast, and salt to a bowl and mix to combine.
    • 120 ml milk
    • 32 g butter
    • 20 g sugar
    • 96 g flour
    • g active dry yeast
    • tsp salt
    • pot
    • large bowl
    • whisk
    • hand mixer with beaters

    Heat most of the milk and butter in a pot set over medium heat until butter is melted and milk is warm. Add some of the sugar, flour, active dry yeast, and salt to a bowl and mix to combine.

  • Step 2/5

    Add buttermilk, eggs, and some of the vanilla extract to a bowl and mix for approx. 1 min. Add warm milk and butter mixture to the flour mixture and mix until combined. Then add the egg mixture and mix until just incorporated.
    • 32 ml buttermilk
    • ¾ eggs
    • tsp vanilla extract
    • bowl

    Add buttermilk, eggs, and some of the vanilla extract to a bowl and mix for approx. 1 min. Add warm milk and butter mixture to the flour mixture and mix until combined. Then add the egg mixture and mix until just incorporated.

  • Step 3/5

    Cover the bowl with plastic wrap and set aside to rest for approx. 1 hr. In the meantime, cut peaches into thick slices. Add vegetable oil to a pan set over medium heat, add the peach slices, and cook for approx. 1 min. then deglaze with orange juice. Add remaining sugar and caramelize for approx. 2 min. or until peaches are just soft and glistening.
    • peaches
    • ¼ orange (juice)
    • tbsp sugar
    • vegetable oil for frying
    • frying pan
    • plastic wrap
    • cutting board
    • knife

    Cover the bowl with plastic wrap and set aside to rest for approx. 1 hr. In the meantime, cut peaches into thick slices. Add vegetable oil to a pan set over medium heat, add the peach slices, and cook for approx. 1 min. then deglaze with orange juice. Add remaining sugar and caramelize for approx. 2 min. or until peaches are just soft and glistening.

  • Step 4/5

    After 1 hr. resting, the waffle dough should have doubled in size. Preheat waffle iron and grease with some vegetable oil. Using a small ladle, add dough to waffle iron and bake for approx. 5 min. Repeat with remaining dough.
    • vegetable oil for greasing
    • waffle iron
    • small ladle

    After 1 hr. resting, the waffle dough should have doubled in size. Preheat waffle iron and grease with some vegetable oil. Using a small ladle, add dough to waffle iron and bake for approx. 5 min. Repeat with remaining dough.

  • Step 5/5

    Mix mascarpone with remaining milk, remaining vanilla extract, and maple syrup. Serve waffles while hot with caramelized peaches and mascarpone cream. Enjoy!
    • 100 g mascarpone cheese
    • tbsp milk
    • ¼ tsp vanilla extract
    • ¾ tbsp maple syrup
    • bowl

    Mix mascarpone with remaining milk, remaining vanilla extract, and maple syrup. Serve waffles while hot with caramelized peaches and mascarpone cream. Enjoy!

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