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Beetroot Halva
Difficulty
Medium đPreparation
Baking
Resting
Ingredients
Utensils
Pot, Chopper , Large pan
Recipes made to your taste
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Step 1/ 17
- Pot
At the beginning, chop 3 beets and cook with a little water.
Step 2/ 17
- Chopper
Then grind or grate and set aside.
Step 3/ 17
Pour two cups (500ml) of beetroot juice in the same pot where you cooked the beets and put it with sugar on a medium flame to dissolve the sugar.
Step 4/ 17
- Pot
Let it boil.
Step 5/ 17
- â tsp Vanilla powder
- Œ tsp Cardamom powder
After it boils, add cardamom, vanilla and rosewater to the syrup, turn it off 2 minutes later to cool.
Step 6/ 17
- 30 g All purpose flour
- Large pan
In the meantime, toast the flour in a large pan on stove on medium heat.
Step 7/ 17
- 12œ ml Oil
- 10 g Unsweetened butter
After 15 minutes add butter and oil and continue heating for more five minutes.
Step 8/ 17
Now itâs time to add grated beets.
Step 9/ 17
Stir until smooth. Then add the syrup.
Step 10/ 17
Stir again.
Step 11/ 17
Stir for two minutes and then to get shiny, rock the pan tightly.
Step 12/ 17
Then you can spread the halva hot on wafer sheets and also in the dish.
Step 13/ 17
After 3 minutes, roll the wafer sheet. Make more rolls.
Step 14/ 17
Put the rolls in a plastic bag and Let it cool in the fridge for at least 2 hours. Then make 0.5 inch cuts.
Step 15/ 17
Finally itâs time to decorate.
Step 16/ 17
Use a spoon,
Step 17/ 17
Some dried rose to decorate.
Enjoy your meal!
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