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beef Thai red curry

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Georgia Kilo

Community Member

“warm, spicy, delicious! this red Thai curry will take you on a trip to a warmer place.”

Difficulty

Medium 👍
180
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
¼ ginger
Thai basil
cilantro
garlic
Thai chilis
lemongrass
300 g rib eye steaks
250 ml coconut milk
2 tbsp Thai red curry paste
1 tbsp sesame seed
basmati rice
shallots
kaffir lime leaf
1 tsp fish sauce
  • Step 1/10

    prep the base of your dish by mincing ginger and garlic, slicing the shallots, scoring the lemongrass.
    • ¼ ginger
    • garlic
    • Thai chilis
    • lemongrass
    • shallots

    prep the base of your dish by mincing ginger and garlic, slicing the shallots, scoring the lemongrass.

  • Step 2/10

    sauté in vegetable or coconut oil till slightly golden.

    sauté in vegetable or coconut oil till slightly golden.

  • Step 3/10

    I like to score my lemongrass to get the maximum flavour out, you can cut 'X' shapes onto it without cuting all the way through. don't forget to add your Kafir lime leaf!
    • kaffir lime leaf

    I like to score my lemongrass to get the maximum flavour out, you can cut 'X' shapes onto it without cuting all the way through. don't forget to add your Kafir lime leaf!

  • Step 4/10

    slice and sauté your beef separately, the key is to have a high heat and hot oil so that the meat fries and not boils, this will make a big difference in the texture of the meat.
    • 300 g rib eye steaks

    slice and sauté your beef separately, the key is to have a high heat and hot oil so that the meat fries and not boils, this will make a big difference in the texture of the meat.

  • Step 5/10

    add your red curry paste, the more you add the Spicer the dish will be, this spice paste is bursting with flavour and heat.
    • 2 tbsp Thai red curry paste

    add your red curry paste, the more you add the Spicer the dish will be, this spice paste is bursting with flavour and heat.

  • Step 6/10

    cook the paste in the pan for a few minutes to help bring out the flavours of the curry.

    cook the paste in the pan for a few minutes to help bring out the flavours of the curry.

  • Step 7/10

    pour in your can of coconut milk and stir. cook for another 4 minutes.
    • 250 ml coconut milk

    pour in your can of coconut milk and stir. cook for another 4 minutes.

  • Step 8/10

    taste your sauce, add a dash of fish sauce and season with salt and pepper.
    • 1 tsp fish sauce

    taste your sauce, add a dash of fish sauce and season with salt and pepper.

  • Step 9/10

    assemble your dish by adding the beef to the sauce and adding the Thai basil and coriander.
    • Thai basil
    • cilantro

    assemble your dish by adding the beef to the sauce and adding the Thai basil and coriander.

  • Step 10/10

    serve hot with simple steamed basmati rice, finish with toasted sesame seeds.
    • 1 tbsp sesame seed
    • basmati rice

    serve hot with simple steamed basmati rice, finish with toasted sesame seeds.

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