Beef Stew

Based on 1 ratings

Krisztián Karasz

Community Member

“You can add 2dl red vine instead of water. It ad a plus layer to your meal.”

Difficulty

Easy 👌
30
min.
Preparation
180
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
1000 g beef shanks
300 g onions
1½ tomatoes
white paprika
2 cloves garlic
1½ tbsp sweet paprika powder
½ tsp ground cumin
hot paprika powder or chili
water
oil or fat
salt
pepper
Metric
Imperial

Utensils

  • 2 knives
  • Step 1/8

    Clean the meat from unwanted parts like silver skin, fat etc. then chop the meat into cubes (prefered size)!
    • 1000 g beef shanks
    • knife

    Clean the meat from unwanted parts like silver skin, fat etc. then chop the meat into cubes (prefered size)!

  • Step 2/8

    Prepare all other ingredients!
    • 300 g onions
    • 1½ tomatoes
    • white paprika
    • knife

    Prepare all other ingredients!

  • Step 3/8

    Quickly burn the meat down! It gives a plus flavor to the meal.

    Quickly burn the meat down! It gives a plus flavor to the meal.

  • Step 4/8

    Take out the beef and put the onion in the pot with some fat! We have to cook it until it look like in this.

    Take out the beef and put the onion in the pot with some fat! We have to cook it until it look like in this.

  • Step 5/8

    Then add the tomato and the white paprika to the pot and cook until it collapses!

    Then add the tomato and the white paprika to the pot and cook until it collapses!

  • Step 6/8

    Then take the pot away from fire and add all the other ingredients to the stew base! Wait a minute to release the flavor from spices!

    Then take the pot away from fire and add all the other ingredients to the stew base! Wait a minute to release the flavor from spices!

  • Step 7/8

    Put back to the fire and add the meat to it! Dont add water to it, because the meat is going to release some water! Wait until it evaporates. after that add some water to it! It is important to manage the amount of sauce. We want to keep it thick so, you have to add water un small portions.

  • Step 8/8

    Cook the stew under cover until the melts in your mouth, after that adjust the sauce thickness without cover.

    Cook the stew under cover until the melts in your mouth, after that adjust the sauce thickness without cover.