Beef Rice Special

Too few ratings

Bailey Valenza

Community Member

“Something my grandma used to cook up often while I was growing up! Always one of my favorites (:”

Difficulty

Easy 👌
10
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
1 cup rice
½ onion
¾ lb ground beef
15 oz canned diced tomatoes
5 oz shredded cheese
2½ cups water
Metric
Imperial
  • Step 1/6

    • 1 cup rice
    • 2½ cups water

    Bring 2.5 cups of water to boil. Add 1 cup of rice. Return to boil. Stir and reduce heat to medium low. Cover and cook for 20 minutes.

  • Step 2/6

    • ½ onion
    • ¾ lb ground beef

    Chop onion and put in skillet. Add 3/4 lb ground beef. Brown the beef with the onion.

  • Step 3/6

    • 15 oz canned diced tomatoes

    Return meat/onion mixture to skillet. Set heat to medium-low. Add 1 can of diced tomatoes. Cook for about 5-7 minutes.

  • Step 4/6

    Once the rice has finished cooking, add it to meat/onion/tomato mixture in the skillet. Mix well.

  • Step 5/6

    • 5 oz shredded cheese

    Shred 4-6 oz of cheese (any type). Sprinkle over the top of the rice/meat mixture in the skillet. Set to cook on low for about 5 minutes or until cheese is melted.

  • Step 6/6

    Serve!