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Beef Ribs

Beef Ribs

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Humoud Al-Saqran

Humoud Al-Saqran

Community member

"Keep the foils closed not to lose the Liquids"
Difficulty
Easy 👌
Preparation
25 min
Baking
481 min
Resting
15 min

Ingredients

2Servings
1 kg
Beef ribs
2 tbsp
salt (for dusting)
2⅔ tbsp
brown sugar (for dusting)
2⅔ tbsp
black peppercorns (for dusting)
3⅓ tbsp
smoked paprika powder (for dusting)
2⅔ tbsp
onion powder (for dusting)
2⅔ tbsp
garlic powder (for dusting)
166⅔ ml
barbecue sauce (for coating)

Utensils

fillet knife

  • Step 1/ 8

    Keep to reach room temperature
    • 1 kg Beef ribs

    Keep to reach room temperature

  • Step 2/ 8

    Trim silver skin
    • fillet knife

    Trim silver skin

  • Step 3/ 8

    Prepare the rub
    • 2 tbsp salt (for dusting)
    • 2⅔ tbsp brown sugar (for dusting)
    • 2⅔ tbsp black peppercorns (for dusting)
    • 3⅓ tbsp smoked paprika powder (for dusting)
    • 2⅔ tbsp onion powder (for dusting)
    • 2⅔ tbsp garlic powder (for dusting)

    Prepare the rub

  • Step 4/ 8

    Rub your beef ribs all the way

    Rub your beef ribs all the way

  • Step 5/ 8

    Cover with wax and aluminum foil

    Cover with wax and aluminum foil

  • Step 6/ 8

    Cook on 200 C for 7 hours

    Cook on 200 C for 7 hours

  • Step 7/ 8

    Drown with the BBQ sauce
    • 166⅔ ml barbecue sauce (for coating)

    Drown with the BBQ sauce

  • Step 8/ 8

    Bon appétit 

    Bon appétit 

  • Enjoy your meal!

    Beef Ribs

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