Beef Ribs

Name: Beef Ribs
Prep time: 25 min
Cook time: 8 h 1 min
Total time: 25 min
Yield: 6
Cuisine: american
Ingredients: 3 kg Beef ribs; 6 tbsp salt (for dusting); 8 tbsp brown sugar (for dusting); 8 tbsp black peppercorns (for dusting); 10 tbsp smoked paprika powder (for dusting); 8 tbsp onion powder (for dusting); 8 tbsp garlic powder (for dusting); 500 ml barbecue sauce (for coating)

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Humoud Al-Saqran

Community member

"Keep the foils closed not to lose the Liquids"

Difficulty

Easy 👌

Preparation

25 min

Baking

481 min

Resting

15 min

Ingredients

2Pieces

1 kg

Beef ribs

2 tbsp

salt (for dusting)

2⅔ tbsp

brown sugar (for dusting)

2⅔ tbsp

black peppercorns (for dusting)

3⅓ tbsp

smoked paprika powder (for dusting)

2⅔ tbsp

onion powder (for dusting)

2⅔ tbsp

garlic powder (for dusting)

166⅔ ml

barbecue sauce (for coating)

Utensils

fillet knife

Step 1/8
- 1 kg Beef ribs
Keep to reach room temperature
Step 2/8
- fillet knife
Trim silver skin
Step 3/8
- 2 tbsp salt (for dusting)
- 2⅔ tbsp brown sugar (for dusting)
- 2⅔ tbsp black peppercorns (for dusting)
- 3⅓ tbsp smoked paprika powder (for dusting)
- 2⅔ tbsp onion powder (for dusting)
- 2⅔ tbsp garlic powder (for dusting)
Prepare the rub
Step 4/8
Rub your beef ribs all the way
Step 5/8
Cover with wax and aluminum foil
Step 6/8
Cook on 200 C for 7 hours
Step 7/8
- 166⅔ ml barbecue sauce (for coating)
Drown with the BBQ sauce
Step 8/8
Bon appétit
Enjoy your meal!