Beef Ribs

Too few ratings

Humoud Al-Saqran

Community Member

“Keep the foils closed not to lose the Liquids”

Difficulty

Easy 👌
25
min.
Preparation
481
min.
Baking
15
min.
Resting

Ingredients

Pieces:-6+
3 kg Beef ribs
6 tbsp salt (for dusting)
8 tbsp brown sugar (for dusting)
8 tbsp black peppercorns (for dusting)
10 tbsp smoked paprika powder (for dusting)
8 tbsp onion powder (for dusting)
8 tbsp garlic powder (for dusting)
500 ml barbecue sauce (for coating)

Utensils

  • fillet knife
  • Step 1/8

    Keep to reach room temperature
    • 3 kg Beef ribs

    Keep to reach room temperature

  • Step 2/8

    Trim silver skin
    • fillet knife

    Trim silver skin

  • Step 3/8

    Prepare the rub
    • 6 tbsp salt (for dusting)
    • 8 tbsp brown sugar (for dusting)
    • 8 tbsp black peppercorns (for dusting)
    • 10 tbsp smoked paprika powder (for dusting)
    • 8 tbsp onion powder (for dusting)
    • 8 tbsp garlic powder (for dusting)

    Prepare the rub

  • Step 4/8

    Rub your beef ribs all the way

    Rub your beef ribs all the way

  • Step 5/8

    Cover with wax and aluminum foil

    Cover with wax and aluminum foil

  • Step 6/8

    Cook on 200 C for 7 hours

    Cook on 200 C for 7 hours

  • Step 7/8

    Drown with the BBQ sauce
    • 500 ml barbecue sauce (for coating)

    Drown with the BBQ sauce

  • Step 8/8

    Bon appétit 

    Bon appétit