Healthy vegan ragù
Step 1/4
- 75 g pancetta
- 20 g onions
- frying pan
- wooden spoon
Fry the Onion and Pancetta for 5 minutes.
Step 2/4
- 200 g beef
Add the Beef Mince, and fry for a further 10 minutes.
Step 3/4
- 200 ml tomato basil sauce
- 50 g bell peppers
- 1 capsule canned diced tomato
Add the Bell Pepper, Chopped Tomato, Pasta Sauce and Beef Stock. Reduced to a moderate heat and leave to boil for 15 minutes, stirring occasionally.
Step 4/4
- 200 g spaghetti
Meanwhile, bring the Spaghetti to a saucepan and boil on a moderate heat for 15 minutes.
