Beef banh mi with fresh cilantro

Beef banh mi with fresh cilantro

Based on 51 ratings

Difficulty

Easy 👌

Preparation

25 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
5 strips
bacon
250 g
beef
¼
cucumber
½
chili
10 g
cilantro
5 g
mint
¼ stalk
celery
½
onion
1
carrots
½
limes
tbsp
fish sauce
½ tbsp
mayonnaise
1
baguettes (small)
salt
pepper
vegetable oil for frying
MetricImperial

Utensils

frying pan, tongs, cutting board, knife, bowl

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How-To Videos

basic-mayonnaise

Basic mayonnaise

how-to-prepare-a-chili

How to prepare a chili

how-to-chop-green-herbs

How to chop green herbs

how-to-thinly-slice-meat

How to thinly slice meat

Nutrition per serving

Cal495
Fat73 g
Protein41 g
Carb164 g
  • Step 1/7

    In a frying pan, sauté bacon over medium-low heat for approx. 5 - 8 min. until crisp and golden. Set aside.
    • 5 strips bacon
    • frying pan
    • tongs

    In a frying pan, sauté bacon over medium-low heat for approx. 5 - 8 min. until crisp and golden. Set aside.

  • Step 2/7

    Cut beef into thin strips, approx. 2 cm thick.
    • 250 g beef
    • cutting board
    • knife

    Cut beef into thin strips, approx. 2 cm thick.

  • Step 3/7

    Peel and seed cucumber and cut into small cubes. Remove seeds and finely cut chilies. Chop herbs. Thinly slice celery. Julienne onion and carrot.
    • ¼ cucumber
    • ½ chili
    • 10 g cilantro
    • 5 g mint
    • ¼ stalks celery
    • ½ onion
    • 1 carrots

    Peel and seed cucumber and cut into small cubes. Remove seeds and finely cut chilies. Chop herbs. Thinly slice celery. Julienne onion and carrot.

  • Step 4/7

    In a bowl, mix together half of the chopped cilantro and the diced cucumber. Season with salt and pepper. Set aside.
    • salt
    • pepper
    • bowl

    In a bowl, mix together half of the chopped cilantro and the diced cucumber. Season with salt and pepper. Set aside.

  • Step 5/7

    In a frying pan, sauté beef in some vegetable oil over medium-high heat for approx. 5 - 7 min. until browned.
    • vegetable oil for frying
    • frying pan

    In a frying pan, sauté beef in some vegetable oil over medium-high heat for approx. 5 - 7 min. until browned.

  • Step 6/7

    Season beef with salt, pepper, and lime juice. Deglaze with fish sauce.
    • ¼ lime
    • tbsp fish sauce
    • salt
    • pepper

    Season beef with salt, pepper, and lime juice. Deglaze with fish sauce.

  • Step 7/7

    Cut baguette lengthwise, but not all the way through. Spread top and bottom layer of baguette with mayonnaise. Layer with bacon, beef, vegetables, and herbs. Garnish with remainder of chopped cilantro and top it off with a drizzle of lime juice. Enjoy!
    • ½ tbsp mayonnaise
    • 1 baguettes
    • ¼ lime

    Cut baguette lengthwise, but not all the way through. Spread top and bottom layer of baguette with mayonnaise. Layer with bacon, beef, vegetables, and herbs. Garnish with remainder of chopped cilantro and top it off with a drizzle of lime juice. Enjoy!

  • Enjoy your meal!

    Beef banh mi with fresh cilantro

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