Bean's African Tomato Stew

Step 1/6

• ½ kg tomatoes

blanch tomatoes so skins are easier to peel off (cover tomatoesiin a bowl with boiling water and leave for 15mins)

Step 2/6

• ¼ bulb onion

cut onions either thin slices or just chopped. Fry onions in olive oil until golden and fragrant.

Step 3/6

Peel and dice tomatoes

Step 4/6

• 25 ml brown sugar
• ⅛ tsp salt
• ¼ package tomato paste

Add diced tomatoes to fried onion. Then add the rest of ingredients (tomato paste, salt, sugar). Let it simmer on low to med heat

Step 5/6

• ¼ kg potato

Wash and cut potatoes (I used soft cooking potatoes which makes it thicker). when using soft potatoes cut them in to bigger sections.

Step 6/6

Add potatoes to the pot & let it simmer for 30mins on med heat