Bean's African Tomato Stew
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Ingredients
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- ½ kg tomatoes
blanch tomatoes so skins are easier to peel off (cover tomatoesiin a bowl with boiling water and leave for 15mins)
Step 2/ 6
- ¼ bulb onion
cut onions either thin slices or just chopped. Fry onions in olive oil until golden and fragrant.
Step 3/ 6
Peel and dice tomatoes
Step 4/ 6
- 25 ml brown sugar
- ⅛ tsp salt
- ¼ package tomato paste
Add diced tomatoes to fried onion. Then add the rest of ingredients (tomato paste, salt, sugar). Let it simmer on low to med heat
Step 5/ 6
- ¼ kg potato
Wash and cut potatoes (I used soft cooking potatoes which makes it thicker). when using soft potatoes cut them in to bigger sections.
Step 6/ 6
Add potatoes to the pot & let it simmer for 30mins on med heat
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