Korean fried chicken with cucumber salad
Step 1/3
- 800 g chicken wings
- 10 g ginger
Remove excess fat on wings, then chop ginger into small slices and add to wings
Step 2/3
- 50 ml barbecue sauce
- 50 ml sweet soy sauce
- 10 g mixed herbs
- 3 g salt
Add salt, herbs, BBQ and soy sauces to the wings and keep in refrigerator for 3 hours to marinate
Step 3/3
Take marinated wings from fridge and put on oven tray, bake at 200C’ for 30 minutes
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