BBQ Chicken Wings with Herbs

Step 1/3

• 800 g chicken wings
• 10 g ginger

Remove excess fat on wings, then chop ginger into small slices and add to wings

Step 2/3

• 50 ml barbecue sauce
• 50 ml sweet soy sauce
• 10 g mixed herbs
• 3 g salt

Add salt, herbs, BBQ and soy sauces to the wings and keep in refrigerator for 3 hours to marinate

Step 3/3

Take marinated wings from fridge and put on oven tray, bake at 200C’ for 30 minutes