Bavarian meatloaf with potato salad

Bavarian meatloaf with potato salad

Based on 12 ratings
Sandra Schumann

Sandra Schumann

Contributor

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
2 slices
Bavarian meatloaf
¾ kg
potatoes
1
onions
175 g
gherkins
12½ g
chives
200 ml
vegetable stock
tbsp
sunflower oil
tbsp
Condimento Balsamico Bianco
tbsp
mustard (medium hot)
1 tbsp
butter
2
eggs
salt
pepper
mustard for serving
MetricImperial

Utensils

cutting board, knife, large saucepan, large mixing bowl, small saucepan, large frying pan

How-To Videos

the-perfect-fried-egg

The perfect fried egg

how-to-cut-an-onion

How to cut an onion

Nutrition per serving

Cal1346
Protein57 g
Fat79 g
Carb98 g
  • Step 1/5

    Peel and finely dice onions. Cut chives into small rings and dice pickles. Set aside.
    • 1 onions
    • 12½ g chives
    • 175 g gherkins
    • cutting board
    • knife

    Peel and finely dice onions. Cut chives into small rings and dice pickles. Set aside.

  • Step 2/5

    Add potatoes to a large saucepan and fill with cold water until covered. Salt water, then bring to boil and cook for approx. 20 min., or until potatoes are knife tender. Strain potatoes and cool slightly before peeling them. Cut into thin slices and add to large mixing bowl.
    • ¾ kg potatoes
    • salt
    • large saucepan
    • large mixing bowl

    Add potatoes to a large saucepan and fill with cold water until covered. Salt water, then bring to boil and cook for approx. 20 min., or until potatoes are knife tender. Strain potatoes and cool slightly before peeling them. Cut into thin slices and add to large mixing bowl.

  • Step 3/5

    Mix vegetable stock, oil, vinegar, diced onions, and mustard in a mixing bowl and stir to combine. Transfer to a saucepan and simmer on medium heat for approx. 5 min. Pour warm mixture over potato slices, then add diced pickles, chives and toss to coat. Season with salt and pepper and let potato salad sit to marinate.
    • 200 ml vegetable stock
    • tbsp sunflower oil
    • tbsp Condimento Balsamico Bianco
    • tbsp mustard
    • salt
    • pepper
    • small saucepan
    • large mixing bowl

    Mix vegetable stock, oil, vinegar, diced onions, and mustard in a mixing bowl and stir to combine. Transfer to a saucepan and simmer on medium heat for approx. 5 min. Pour warm mixture over potato slices, then add diced pickles, chives and toss to coat. Season with salt and pepper and let potato salad sit to marinate.

  • Step 4/5

    Add butter to a large frying pan set over medium-high heat. Fry meatloaf on both sides for approx. 3 min., or until browned. Take out of the pan and set aside.
    • 1 tbsp butter
    • 2 slices bavarian meatloaf
    • large frying pan

    Add butter to a large frying pan set over medium-high heat. Fry meatloaf on both sides for approx. 3 min., or until browned. Take out of the pan and set aside.

  • Step 5/5

    Crack eggs and gently drop into the same pan. Cook over medium heat for approx. 3 – 4 min., or until desired doneness, and season with salt and pepper. Serve fried egg on top of meatloaf and alongside potato salad and extra mustard. Enjoy!
    • 2 eggs
    • salt
    • pepper
    • mustard for serving

    Crack eggs and gently drop into the same pan. Cook over medium heat for approx. 3 – 4 min., or until desired doneness, and season with salt and pepper. Serve fried egg on top of meatloaf and alongside potato salad and extra mustard. Enjoy!

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!