Basque burnt cheesecake

Basque burnt cheesecake

Based on 50 ratings
Hanna Reder

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

"This “burnt” cheesecake from the Basque Country doesn’t require making a crust, so it's a super easy recipe! It doesn’t need much time to cool and it doesn’t matter if the surface cracks and gets browned. You may have to experiment with the baking time, as each oven is different. If it’s still too soft, leave it in the oven for a little longer. Have fun baking!"

Difficulty

Easy 👌

Preparation

25 min

Baking

60 min

Resting

0 min

Ingredients

2Servings
225 g
cream cheese
75 g
sugar
eggs
117½ g
heavy cream
¼ tsp
vanilla extract
tsp
salt
12½ g
flour
unsalted butter
MetricImperial

Utensils

oven, springform pan (9 in.), 2 parchment paper, stand mixer with paddle, rubber spatula, sieve

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Nutrition per serving

Cal651
Fat52 g
Protein10 g
Carb39 g
  • Step 1/4

    Preheat the oven to 200°C/390°F. Grease a springform pan with butter, then line with 2 sheets of parchment paper, leaving enough to fold and hang over on the pan’s rim.
    • unsalted butter
    • oven
    • springform pan (9 in.)
    • 2 parchment paper

    Preheat the oven to 200°C/390°F. Grease a springform pan with butter, then line with 2 sheets of parchment paper, leaving enough to fold and hang over on the pan’s rim.

  • Step 2/4

    Whip cream cheese and sugar together in a stand mixer with a paddle attachment for approx. 2 min., or until sugar has completely dissolved.
    • 225 g cream cheese
    • 75 g sugar
    • stand mixer with paddle

    Whip cream cheese and sugar together in a stand mixer with a paddle attachment for approx. 2 min., or until sugar has completely dissolved.

  • Step 3/4

    Add eggs, one at a time, to the stand mixer, mixing in between. Brush the sides down with a rubber spatula, then add cream, vanilla extract, and salt, and stir to combine.
    • eggs
    • 117½ g heavy cream
    • ¼ tsp vanilla extract
    • tsp salt
    • rubber spatula

    Add eggs, one at a time, to the stand mixer, mixing in between. Brush the sides down with a rubber spatula, then add cream, vanilla extract, and salt, and stir to combine.

  • Step 4/4

    Sift flour into the cream cheese mixture, then gently fold the ingredients together just until combined. Pour the batter into the lined springform pan and bake at 200°C/390°F for approx. 60 min. Let cool completely to room temperature before serving. Enjoy!
    • 12½ g flour
    • sieve

    Sift flour into the cream cheese mixture, then gently fold the ingredients together just until combined. Pour the batter into the lined springform pan and bake at 200°C/390°F for approx. 60 min. Let cool completely to room temperature before serving. Enjoy!

  • Enjoy your meal!

    Basque burnt cheesecake

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