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Basque burnt cheesecake

Based on 39 ratings

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

Difficulty

Easy 👌
25
min.
Preparation
60
min.
Baking
0
min.
Resting

Ingredients

Pieces:-8+
900 g cream cheese
300 g sugar
eggs
470 g heavy cream
1 tsp vanilla extract
½ tsp salt
50 g flour
unsalted butter
Metric
Imperial

Utensils

  • oven
  • springform pan (9 in.)
  • 2 parchment paper
  • stand mixer with paddle
  • rubber spatula
  • sieve

Nutrition per serving

Cal
651
Protein
10 g
Fat
52 g
Carb
39 g
  • Step 1/4

    Preheat the oven to 200°C/390°F. Grease a springform pan with butter, then line with 2 sheets of parchment paper, leaving enough to fold and hang over on the pan’s rim.
    • unsalted butter
    • oven
    • springform pan (9 in.)
    • 2 parchment paper

    Preheat the oven to 200°C/390°F. Grease a springform pan with butter, then line with 2 sheets of parchment paper, leaving enough to fold and hang over on the pan’s rim.

  • Step 2/4

    Whip cream cheese and sugar together in a stand mixer with a paddle attachment for approx. 2 min., or until sugar has completely dissolved.
    • 900 g cream cheese
    • 300 g sugar
    • stand mixer with paddle

    Whip cream cheese and sugar together in a stand mixer with a paddle attachment for approx. 2 min., or until sugar has completely dissolved.

  • Step 3/4

    Add eggs, one at a time, to the stand mixer, mixing in between. Brush the sides down with a rubber spatula, then add cream, vanilla extract, and salt, and stir to combine.
    • eggs
    • 470 g heavy cream
    • 1 tsp vanilla extract
    • ½ tsp salt
    • rubber spatula

    Add eggs, one at a time, to the stand mixer, mixing in between. Brush the sides down with a rubber spatula, then add cream, vanilla extract, and salt, and stir to combine.

  • Step 4/4

    Sift flour into the cream cheese mixture, then gently fold the ingredients together just until combined. Pour the batter into the lined springform pan and bake at 200°C/390°F for approx. 60 min. Let cool completely to room temperature before serving. Enjoy!
    • 50 g flour
    • sieve

    Sift flour into the cream cheese mixture, then gently fold the ingredients together just until combined. Pour the batter into the lined springform pan and bake at 200°C/390°F for approx. 60 min. Let cool completely to room temperature before serving. Enjoy!

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