Basque burnt cheesecake
Ingredients
Utensils
oven, springform pan (9 in.), 2 parchment paper, stand mixer with paddle, rubber spatula, sieve
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Nutrition per serving
Step 1/ 4
- unsalted butter
- oven
- springform pan (9 in.)
- 2 parchment paper
Preheat the oven to 200°C/390°F. Grease a springform pan with butter, then line with 2 sheets of parchment paper, leaving enough to fold and hang over on the pan’s rim.
Step 2/ 4
- 225 g cream cheese
- 75 g sugar
- stand mixer with paddle
Whip cream cheese and sugar together in a stand mixer with a paddle attachment for approx. 2 min., or until sugar has completely dissolved.
Step 3/ 4
- 1½ eggs
- 117½ g heavy cream
- ¼ tsp vanilla extract
- ⅛ tsp salt
- rubber spatula
Add eggs, one at a time, to the stand mixer, mixing in between. Brush the sides down with a rubber spatula, then add cream, vanilla extract, and salt, and stir to combine.
Step 4/ 4
- 12½ g flour
- sieve
Sift flour into the cream cheese mixture, then gently fold the ingredients together just until combined. Pour the batter into the lined springform pan and bake at 200°C/390°F for approx. 60 min. Let cool completely to room temperature before serving. Enjoy!
Enjoy your meal!
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