Basic mustard vinaigrette

Basic mustard vinaigrette

Based on 8 ratings
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Alex Hiller

Alex Hiller

Contributor

www.hillers-kitchen-tools.de
"Vinaigrette is a no-cook “sauce” typically made from vinegar, oil, salt, and, depending on the recipe, additional ingredients like herbs or mustard. This vinaigrette recipe uses some mustard, which acts as a natural emulsifier to help the vinegar and oil combine, turning the dressing into a creamy emulsion. You could say this vinaigrette is the platonic ideal of a vinegar-oil salad dressing, but there are endless ways to make it your own."
Difficulty
Easy 👌

Ingredients

2Servings
2 tsp
mustard
2 tsp
honey
salt
pepper
200 ml
vinegar
400 ml
olive oil
MetricImperial

  • Technique:

    • 2 tsp mustard
    • 2 tsp honey
    • salt
    • pepper
    • 200 ml vinegar
    • 400 ml olive oil

    Add mustard, honey, salt, pepper, 1 part vinegar, and 2 parts olive oil to a canning jar. Cover with lid and shake vigorously.

  • Uses:

    Use basic vinaigrette for a variety of salads!

  • Enjoy your meal!

    Basic mustard vinaigrette

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