Basic mustard vinaigrette

Basic mustard vinaigrette

Based on 8 ratings
In app
"Vinaigrette is a no-cook “sauce” typically made from vinegar, oil, salt, and, depending on the recipe, additional ingredients like herbs or mustard. This vinaigrette recipe uses some mustard, which acts as a natural emulsifier to help the vinegar and oil combine, turning the dressing into a creamy emulsion. You could say this vinaigrette is the platonic ideal of a vinegar-oil salad dressing, but there are endless ways to make it your own."
Difficulty
Easy 👌

Ingredients

2Servings
2 tsp
mustard
2 tsp
honey
salt
pepper
200 ml
vinegar
400 ml
olive oil
MetricImperial

Sign up for a free month of Plus membership!

Try out exclusive features in our app! No credit card required.

Start your free month now
Limited offer!Kitchen Stories Plus
  • Technique:

    • 2 tsp mustard
    • 2 tsp honey
    • salt
    • pepper
    • 200 ml vinegar
    • 400 ml olive oil

    Add mustard, honey, salt, pepper, 1 part vinegar, and 2 parts olive oil to a canning jar. Cover with lid and shake vigorously.

  • Uses:

    Use basic vinaigrette for a variety of salads!

  • Enjoy your meal!

    Basic mustard vinaigrette

Sign up for a free month of Plus membership!

Try out exclusive features in our app! No credit card required.

Start your free month now

Tags

More delicious ideas for you

Comments (undefined)
or
To comment and share your experience, please sign up!
Limited offer!

Sign up for a free month of Plus membership!

Try out exclusive features in our app! No credit card required.

Start your free month now