Basic mustard vinaigrette
Based on 8 ratings
"Vinaigrette is a no-cook “sauce” typically made from vinegar, oil, salt, and, depending on the recipe, additional ingredients like herbs or mustard. This vinaigrette recipe uses some mustard, which acts as a natural emulsifier to help the vinegar and oil combine, turning the dressing into a creamy emulsion. You could say this vinaigrette is the platonic ideal of a vinegar-oil salad dressing, but there are endless ways to make it your own."
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- 2 tsp mustard
- 2 tsp honey
- 200 ml vinegar
- 400 ml olive oil
Add mustard, honey, salt, pepper, 1 part vinegar, and 2 parts olive oil to a canning jar. Cover with lid and shake vigorously.
Use basic vinaigrette for a variety of salads!
Enjoy your meal!