Raw broccoli slaw with miso dressing
Technique:
Add mustard, honey, salt, pepper, 1 part vinegar, and 2 parts olive oil to a canning jar. Cover with lid and shake vigorously.
Uses:
Use basic vinaigrette for a variety of salads!
Add mustard, honey, salt, pepper, 1 part vinegar, and 2 parts olive oil to a canning jar. Cover with lid and shake vigorously.
Use basic vinaigrette for a variety of salads!
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