Raw broccoli slaw with miso dressing
Technique:
- 1 tsp mustard
- 1 tsp honey
- salt
- pepper
- 100 ml vinegar
- 200 ml olive oil
Add mustard, honey, salt, pepper, 1 part vinegar, and 2 parts olive oil to a canning jar. Cover with lid and shake vigorously.
Uses:
Use basic vinaigrette for a variety of salads!
