Basic mayonnaise

Step 1/ 2

• 4 eggs
• 2 tbsp mustard
• 2 tsp white wine vinegar
• 2 tsp lemon juice
• salt
• pepper

• large bowl
• whisk

Separate eggs, adding egg yolks to a large bowl and setting egg whites aside for another use. Add mustard, lemon juice, white wine vinegar, salt, and pepper to egg yolks and whisk to combine.

Step 2/ 2

• 300 ml vegetable oil

Slowly add vegetable oil while whisking. Enjoy!

Enjoy your meal!