BA’s Best Banana Nut Muffins

Too few ratings

Difficulty

Easy 👌
7
min.
Preparation
20
min.
Baking
1
min.
Resting

Ingredients

Pieces:-12+
2 cups All-purpose flour
1½ tsp baking soda
½ tsp Salt
Overripe Bananas
1 cup brown sugar
¾ cup Unsalted Butter (Melted and Cooled)
eggs
1 tsp Pure vanilla extract
½ cup chopped pecans

Utensils

  • oven
  • muffin tin
  • whisk
  • bowl
  • Step 1/4

    Preheat your oven to 375 and lightly butter 2 muffin tins.
    • oven
    • muffin tin

    Preheat your oven to 375 and lightly butter 2 muffin tins.

  • Step 2/4

    • 2 cups All-purpose flour
    • 1½ tsp baking soda
    • ½ tsp Salt
    • 1 cup brown sugar
    • ¾ cup Unsalted Butter (Melted and Cooled)
    • eggs
    • 1 tsp Pure vanilla extract
    • whisk
    • bowl

    In a large bowl, combine the flour, baking soda, and salt; set aside. Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture. With an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar together like you mean it, for a good 3 minutes. Add the melted butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice. Mix in the dry ingredients just until incorporated.

  • Step 3/4

    • Overripe Bananas
    • ½ cup chopped pecans

    Fold in the nuts and the mashed bananas with a rubber spatula. Spoon the batter into the muffin tins to fill them about halfway. Give them a rap on the counter to get any air bubbles out

  • Step 4/4

    Bake until a toothpick stuck in the muffins comes out clean, 18-20 minutes. Let cool for a few minutes before turning the muffins out. Serve warm or at room temperature.

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