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Barbecue pork chops

Barbecue pork chops

Based on 12 ratings

Difficulty

Medium 👍

Preparation

40 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
300 g
pork chops
50 g
apricots
25 g
walnuts
75 g
Dijon mustard
75 g
medium-hot mustard
65 ml
black beer
20 ml
cider
15 g
tomato paste
12½ g
brown sugar
½ tbsp
Worcester sauce
½ clove
garlic
½ tbsp
pepper
salt
olive oil to marinate
MetricImperial

Utensils

grill, cutting board, knife, saucepan, oven, cooking spoon, barbecue tongs, ovenproof frying pan

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How-To Videos

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How to toast nuts

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How to prepare pork chops

Nutrition per serving

Cal446
Fat22 g
Protein40 g
Carb16 g
  • Step 1/ 5

    Preheat the grill. Halve and stone the apricots.
    • 50 g apricots
    • grill
    • cutting board
    • knife

    Preheat the grill. Halve and stone the apricots.

  • Step 2/ 5

    Preheat oven to 200°C/400°F. For the barbecue sauce, combine Dijon mustard, medium-hot mustard, black beer, cider, tomato paste, brown sugar, Worcester sauce, garlic clove and pepper in a pan. Bring to a slow boil and let it reduce by half. Season generously with salt.
    • 75 g Dijon mustard
    • 75 g medium-hot mustard
    • 65 ml black beer
    • 20 ml cider
    • 15 g tomato paste
    • 12½ g brown sugar
    • ½ tbsp Worcester sauce
    • ½ cloves garlic
    • ½ tbsp pepper
    • salt
    • saucepan
    • oven
    • cooking spoon

    Preheat oven to 200°C/400°F. For the barbecue sauce, combine Dijon mustard, medium-hot mustard, black beer, cider, tomato paste, brown sugar, Worcester sauce, garlic clove and pepper in a pan. Bring to a slow boil and let it reduce by half. Season generously with salt.

  • Step 3/ 5

    Rub pork chops with olive oil on both sides. Season with salt and pepper.
    • 300 g pork chops
    • olive oil to marinate

    Rub pork chops with olive oil on both sides. Season with salt and pepper.

  • Step 4/ 5

    Sear pork chops for approx. 2 – 3 min. on each side on the hot grill.
    • grill
    • barbecue tongs

    Sear pork chops for approx. 2 – 3 min. on each side on the hot grill.

  • Step 5/ 5

    Transfer chops into an ovenproof pan and brush generously with barbecue sauce. Add apricots and walnuts and finish cooking in the oven for approx. 10 – 15 min. at 200°C/400°F until apricots have softened. Season with salt and pepper and serve with a fresh summer salad.
    • 25 g walnuts
    • oven
    • ovenproof frying pan

    Transfer chops into an ovenproof pan and brush generously with barbecue sauce. Add apricots and walnuts and finish cooking in the oven for approx. 10 – 15 min. at 200°C/400°F until apricots have softened. Season with salt and pepper and serve with a fresh summer salad.

  • Enjoy your meal!

    Barbecue pork chops

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