%2Fimages.kitchenstories.io%2FrecipeImages%2FBarbecuePorkChop_Final2.jpg&w=1440&q=90)
Barbecue pork chops
Difficulty
Medium 👍Preparation
Baking
Resting
Ingredients
Utensils
grill, cutting board, knife, saucepan, oven, cooking spoon, barbecue tongs, ovenproof frying pan
Recipes made to your taste
Get your personalized recipe picks in 10 seconds.
How-To Videos
How to toast nuts
How to prepare pork chops
Nutrition per serving
Step 1/ 5
- 50 g apricots
- grill
- cutting board
- knife
Preheat the grill. Halve and stone the apricots.
Step 2/ 5
- 75 g Dijon mustard
- 75 g medium-hot mustard
- 65 ml black beer
- 20 ml cider
- 15 g tomato paste
- 12½ g brown sugar
- ½ tbsp Worcester sauce
- ½ cloves garlic
- ½ tbsp pepper
- salt
- saucepan
- oven
- cooking spoon
Preheat oven to 200°C/400°F. For the barbecue sauce, combine Dijon mustard, medium-hot mustard, black beer, cider, tomato paste, brown sugar, Worcester sauce, garlic clove and pepper in a pan. Bring to a slow boil and let it reduce by half. Season generously with salt.
Step 3/ 5
- 300 g pork chops
- olive oil to marinate
Rub pork chops with olive oil on both sides. Season with salt and pepper.
Step 4/ 5
- grill
- barbecue tongs
Sear pork chops for approx. 2 – 3 min. on each side on the hot grill.
Step 5/ 5
- 25 g walnuts
- oven
- ovenproof frying pan
Transfer chops into an ovenproof pan and brush generously with barbecue sauce. Add apricots and walnuts and finish cooking in the oven for approx. 10 – 15 min. at 200°C/400°F until apricots have softened. Season with salt and pepper and serve with a fresh summer salad.
Enjoy your meal!
Tags
More delicious ideas for you
