Banana Pancakes

Based on 1 ratings

mariajoseabbud

Community Member

Difficulty

Easy 👌
6
min.
Preparation
2
min.
Baking
7
min.
Resting

Ingredients

Servings:-2+
Ripe banana
1 tsp baking powder
½ tsp Baking soda
1 pinch Salt
egg
1 tbsp Butter
64 g Flour
123 g Milk
½ tsp Vanilla extract

Utensils

  • whisk
  • Bowl
  • fork
  • Pan
  • offset spatula
  • Step 1/5

    • Ripe banana
    • 1 tsp baking powder
    • ½ tsp Baking soda
    • 1 pinch Salt
    • egg
    • ½ tsp Vanilla extract
    • whisk
    • Bowl
    • fork

    1. In a mixing bowl, add mashed banana, baking soda, baking powder, salt, vanilla extract and the egg, then whisk until well combined. Let set for a couple minutes.

  • Step 2/5

    • 1 tbsp Butter
    • 123 g Milk

    2. Add melted butter and milk and stir.

  • Step 3/5

    • 64 g Flour

    3. Add flour and stir until just combined. If your batter appears too thin, add a bit more flour, or if too thick, add milk. Let the batter rest for 5 minutes.

  • Step 4/5

    • Pan
    • offset spatula

    4. Lightly grease your griddle and pour 1/4-cup of the batter onto the griddle.

  • Step 5/5

    5. Cook until bubbles start to appear and flip the pancake, then cook for about a minute.

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