Banana pancakes

Step 1/6

• 1 banana (overripe)

• bowl (small)
• fork

Peel and place the banana in a bow and with fork break and quash the banana until you’re left with a pace with only a few lumps if any.

Step 2/6

• 2 eggs (large)

Break the eggs into the banana paste an whisk with the fork until mixed.

Step 3/6

• 2 tsp vanilla extract
• 80 g rolled oats

Add half the oats and mix then ad the other half. Once the oats are mixed with everything add the vanilla extract.

Step 4/6

• nonstick pan
• frying pan

Now heat up a pan to whatever medium heat is on your stove and add some coconut butter or olive oil.

Step 5/6

Now some of the mixture onto the pan slowly, add as much as you see fit without going overboard.

Step 6/6

Now, it won’t take long to cook so keep your eye on it, usually takes about 1 minute for each side, you’ll know when to flip the pancake when the edges seem more solid than the centre. After each side has cook for about a minute just place it on a plate, add syrup or anything you want and you’ll have some healthy delicious pancakes.