Banana-coconut bread pudding

Too few ratings
Fluffybunnyfoot

Fluffybunnyfoot

“Want to see your own recipe published on Kitchen Stories? Send it to community@kitchenstories.com!”

Difficulty

Easy 👌
15
min.
Preparation
45
min.
Baking
10
min.
Resting

Ingredients

Servings:-4+
bananas
40 g shredded coconut
10 slices brioche
40 g unsalted butter (soft)
100 g brown sugar
eggs
400 ml coconut milk
200 ml whole milk
Metric
Imperial

Utensils

  • cutting board
  • knife
  • baking dish
  • bowl (large)
  • hand mixer with beaters
  • roasting pan

Nutrition per serving

Cal
726
Protein
15g
Fat
43g
Carb
69g

Step 1/3

  • 2 bananas
  • 10 slices brioche
  • 40 unsalted butter (soft)
  • cutting board
  • knife
  • baking dish

Preheat oven to 180°C/355°F. Slice bananas and cut brioche slices in half. Butter the brioche on one side. Add approx. one-third of the buttered brioche to a baking dish and top with one-third of the banana slices. Continue layering in this pattern until you have three layers, or until you are out of ingredients.

Step 2/3

  • 80 brown sugar
  • 3 eggs
  • 400 ml coconut milk
  • 200 ml whole milk
  • bowl (large)
  • hand mixer with beaters

In a large bowl, whisk together most of the brown sugar, eggs, coconut milk, and milk. Pour mixture over brioche and bananas and let soak for approx. 10 min.

Step 3/3

  • 20 brown sugar
  • 40 shredded coconut
  • roasting pan

Top with remaining brown sugar and shredded coconut. Set baking dish into a larger roasting pan and put into the oven. Carefully pour hot water into the roasting pan, filling it until it comes one-third of the way up the side of the baking dish. Bake for approx. 45 – 50 min., or until a toothpick comes out clean. Serve warm or at room temperature!