Banana-coconut bread pudding

Banana-coconut bread pudding

Based on 4 ratings
Fluffybunnyfoot

Fluffybunnyfoot

Community member

Difficulty

Easy 👌

Preparation

15 min

Baking

45 min

Resting

10 min

Ingredients

2Servings
1
bananas
20 g
unsweetened shredded coconut
5 slices
brioche
20 g
unsalted butter (soft)
50 g
brown sugar
eggs
200 ml
coconut milk
100 ml
whole milk
MetricImperial

Utensils

cutting board, knife, baking dish, bowl (large), hand mixer with beaters, roasting pan

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Nutrition per serving

Cal726
Fat43 g
Protein15 g
Carb69 g
  • Step 1/3

    • 1 bananas
    • 5 slices brioche
    • 20 g unsalted butter (soft)
    • cutting board
    • knife
    • baking dish

    Preheat oven to 180°C/355°F. Slice bananas and cut brioche slices in half. Butter the brioche on one side. Add approx. one-third of the buttered brioche to a baking dish and top with one-third of the banana slices. Continue layering in this pattern until you have three layers, or until you are out of ingredients.

  • Step 2/3

    • 40 g brown sugar
    • eggs
    • 200 ml coconut milk
    • 100 ml whole milk
    • bowl (large)
    • hand mixer with beaters

    In a large bowl, whisk together most of the brown sugar, eggs, coconut milk, and milk. Pour mixture over brioche and bananas and let soak for approx. 10 min.

  • Step 3/3

    • 10 g brown sugar
    • 20 g unsweetened shredded coconut
    • roasting pan

    Top with remaining brown sugar and shredded coconut. Set baking dish into a larger roasting pan and put into the oven. Carefully pour hot water into the roasting pan, filling it until it comes one-third of the way up the side of the baking dish. Bake for approx. 45 – 50 min., or until a toothpick comes out clean. Serve warm or at room temperature!

  • Enjoy your meal!

    Banana-coconut bread pudding

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