Banana-coconut bread pudding

Based on 2 ratings
Fluffybunnyfoot

Fluffybunnyfoot

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Difficulty

Easy 👌
15
min.
Preparation
45
min.
Baking
10
min.
Resting

Ingredients

Servings:-4+
bananas
40 g shredded coconut
10 slices brioche
40 g unsalted butter (soft)
100 g brown sugar
eggs
400 ml coconut milk
200 ml whole milk
Metric
Imperial

Utensils

  • cutting board
  • knife
  • baking dish
  • bowl (large)
  • hand mixer with beaters
  • roasting pan

Nutrition per serving

Cal
726
Protein
15 g
Fat
43 g
Carb
69 g
  • Step 1/3

    • bananas
    • 10 slices brioche
    • 40 g unsalted butter (soft)
    • cutting board
    • knife
    • baking dish

    Preheat oven to 180°C/355°F. Slice bananas and cut brioche slices in half. Butter the brioche on one side. Add approx. one-third of the buttered brioche to a baking dish and top with one-third of the banana slices. Continue layering in this pattern until you have three layers, or until you are out of ingredients.

  • Step 2/3

    • 80 g brown sugar
    • eggs
    • 400 ml coconut milk
    • 200 ml whole milk
    • bowl (large)
    • hand mixer with beaters

    In a large bowl, whisk together most of the brown sugar, eggs, coconut milk, and milk. Pour mixture over brioche and bananas and let soak for approx. 10 min.

  • Step 3/3

    • 20 g brown sugar
    • 40 g shredded coconut
    • roasting pan

    Top with remaining brown sugar and shredded coconut. Set baking dish into a larger roasting pan and put into the oven. Carefully pour hot water into the roasting pan, filling it until it comes one-third of the way up the side of the baking dish. Bake for approx. 45 – 50 min., or until a toothpick comes out clean. Serve warm or at room temperature!