Banana-coconut bread pudding
Difficulty
Easy 👌Ingredients
| 2 | bananas |
| 40 g | unsweetened shredded coconut |
| 10 slices | brioche |
| 40 g | unsalted butter (soft) |
| 100 g | brown sugar |
| 3 | eggs |
| 400 ml | coconut milk |
| 200 ml | whole milk |
Utensils
- cutting board
- knife
- baking dish
- bowl (large)
- hand mixer with beaters
- roasting pan
Nutrition per serving
726
15 g
43 g
69 g
Step 1/3
- 2 bananas
- 10 slices brioche
- 40 g unsalted butter (soft)
- cutting board
- knife
- baking dish
Preheat oven to 180°C/355°F. Slice bananas and cut brioche slices in half. Butter the brioche on one side. Add approx. one-third of the buttered brioche to a baking dish and top with one-third of the banana slices. Continue layering in this pattern until you have three layers, or until you are out of ingredients.
Step 2/3
- 80 g brown sugar
- 3 eggs
- 400 ml coconut milk
- 200 ml whole milk
- bowl (large)
- hand mixer with beaters
In a large bowl, whisk together most of the brown sugar, eggs, coconut milk, and milk. Pour mixture over brioche and bananas and let soak for approx. 10 min.
Step 3/3
- 20 g brown sugar
- 40 g unsweetened shredded coconut
- roasting pan
Top with remaining brown sugar and shredded coconut. Set baking dish into a larger roasting pan and put into the oven. Carefully pour hot water into the roasting pan, filling it until it comes one-third of the way up the side of the baking dish. Bake for approx. 45 – 50 min., or until a toothpick comes out clean. Serve warm or at room temperature!
in Berlin