Banana bread with cookie butter swirl

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Leilani

Leilani

Community member

"The first time I made this banana bread my sister ate almost both loaves in 1 day and now she is obsessed with it. My whole family loves it and make all the time now. It is the most delicious banana bread I have ever had in my life(and not just because it’s my recipe)."
Difficulty
Medium 👍
Preparation
15 min
Baking
50 min
Resting
0 min

Ingredients

2Servings
⅛ cup
sugar
⅛ cup
brown sugar
⅛ cup
Butter (softened)
⅜
Eggs
¼ tsp
vanilla extract
½
Very ripe bananas
⅛ tsp
Baking soda
⅛ tsp
baking powder
⅛ tsp
salt
⅛ cup
Sour cream
⅜ cups
AP flour
⅛ cup
Cookie butter (melted)
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  • Step 1/15

    Preheat oven to 350°.

  • Step 2/15

    Using standmixer, hand mixer, or by hand combine both sugars and butter together for 2 minutes or until fully combined.

  • Step 3/15

    Sift together flour, baking soda, baking powder, and salt in a larger bowl.

  • Step 4/15

    Next add sour cream and vanilla extract to sugar and butter mixture until fully combined.

  • Step 5/15

    Add in 1/3 cup of dry ingredients to wet and mix until fully combined.

  • Step 6/15

    Add in 1 egg and mix until fully combined.

  • Step 7/15

    Repeat steps 5 and 6 until all gone.

  • Step 8/15

    Next in a big bowl mash bananas and add to everything else and mix until fully combined.

  • Step 9/15

    Next grease 2 loaf pans and add banana bread mix evenly into both pans.

  • Step 10/15

    Melt cookie butter in a small bowl and swirl on top of banana bread.

  • Step 11/15

    Bake banana bread for 45-50 minutes.

  • Step 12/15

    When done and toothpick comes out clean cool for 15 minutes and then take out of pan and then cool completely.

  • Step 13/15

    Make sure to wait until fully cooled to cut it.

  • Step 14/15

    Next cut the banana bread into slices.

  • Step 15/15

    Enjoy!

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