Banana bread with cookie butter swirl
Community member
"The first time I made this banana bread my sister ate almost both loaves in 1 day and now she is obsessed with it. My whole family loves it and make all the time now. It is the most delicious banana bread I have ever had in my life(and not just because it’s my recipe)."
Difficulty
Medium 👍Preparation
Baking
Resting
Ingredients
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Step 1/15
Preheat oven to 350°.
Step 2/15
Using standmixer, hand mixer, or by hand combine both sugars and butter together for 2 minutes or until fully combined.
Step 3/15
Sift together flour, baking soda, baking powder, and salt in a larger bowl.
Step 4/15
Next add sour cream and vanilla extract to sugar and butter mixture until fully combined.
Step 5/15
Add in 1/3 cup of dry ingredients to wet and mix until fully combined.
Step 6/15
Add in 1 egg and mix until fully combined.
Step 7/15
Repeat steps 5 and 6 until all gone.
Step 8/15
Next in a big bowl mash bananas and add to everything else and mix until fully combined.
Step 9/15
Next grease 2 loaf pans and add banana bread mix evenly into both pans.
Step 10/15
Melt cookie butter in a small bowl and swirl on top of banana bread.
Step 11/15
Bake banana bread for 45-50 minutes.
Step 12/15
When done and toothpick comes out clean cool for 15 minutes and then take out of pan and then cool completely.
Step 13/15
Make sure to wait until fully cooled to cut it.
Step 14/15
Next cut the banana bread into slices.
Step 15/15
Enjoy!