Banana Bread Brownies

Step 1/5

• ⅜ cups sugar
• ¼ cup sour cream
• ⅛ cup butter (soft)
• ½ eggs

Heat oven to 375F. Grease and flour 15×10-inch jelly roll pan. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy.

Step 2/5

• ¾ bananas (ripe)
• ½ tsp vanilla extract
• ¼ tsp baking soda
• ½ cups flour
• ¼ tsp salt
• ⅛ cup chopped walnut

Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts.

Step 3/5

Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown.

Step 4/5

Meanwhile, for frosting, heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately.

Step 5/5

Add powdered sugar, vanilla extract and milk. Whisk together until smooth (it should be thicker than a glaze but thinner than frosting). Using a spatula, spread the brown butter frosting over the warm bars (the frosting will be easier to spread while the bars are still warm)