Banana Bread Brownies

Too few ratings

Doug Treadway

Community Member

Difficulty

Easy 👌
10
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings:-8+
1½ cups sugar
1 cup sour cream
½ cup butter (soft)
eggs
bananas (ripe)
2 tsp vanilla extract
1 tsp baking soda
2 cups flour
¾ tsp salt
½ cup chopped walnut
½ cup butter
4 cups Powdered sugar
1½ tsp vanilla extract
3 tbsp milk
Metric
Imperial
  • Step 1/5

    • 1½ cups sugar
    • 1 cup sour cream
    • ½ cup butter (soft)
    • eggs

    Heat oven to 375F. Grease and flour 15×10-inch jelly roll pan. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy.

  • Step 2/5

    • bananas (ripe)
    • 2 tsp vanilla extract
    • 1 tsp baking soda
    • 2 cups flour
    • ¾ tsp salt
    • ½ cup chopped walnut

    Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts.

  • Step 3/5

    Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown.

  • Step 4/5

    Meanwhile, for frosting, heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately.

  • Step 5/5

    Add powdered sugar, vanilla extract and milk. Whisk together until smooth (it should be thicker than a glaze but thinner than frosting). Using a spatula, spread the brown butter frosting over the warm bars (the frosting will be easier to spread while the bars are still warm)