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Banana Bread Brownies

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D

Doug Treadway

Community member

Difficulty
Easy 👌
Preparation
10 min
Baking
20 min
Resting
0 min

Ingredients

2Servings
cups
sugar
¼ cup
sour cream
cup
butter (soft)
½
eggs
¾
bananas (ripe)
½ tsp
vanilla extract
¼ tsp
baking soda
½ cups
flour
¼ tsp
salt
cup
chopped walnut
cup
butter
1 cups
Powdered sugar
tsp
vanilla extract
¾ tbsp
milk
  • Step 1/ 5

    • cups sugar
    • ¼ cup sour cream
    • cup butter (soft)
    • ½ eggs

    Heat oven to 375F. Grease and flour 15×10-inch jelly roll pan. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy.

  • Step 2/ 5

    • ¾ bananas (ripe)
    • ½ tsp vanilla extract
    • ¼ tsp baking soda
    • ½ cups flour
    • ¼ tsp salt
    • cup chopped walnut

    Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts.

  • Step 3/ 5

    Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown.

  • Step 4/ 5

    Meanwhile, for frosting, heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately.

  • Step 5/ 5

    Add powdered sugar, vanilla extract and milk. Whisk together until smooth (it should be thicker than a glaze but thinner than frosting). Using a spatula, spread the brown butter frosting over the warm bars (the frosting will be easier to spread while the bars are still warm)

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