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Banana bread
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
whisk
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Step 1/ 6
- whisk
Grease a tin and set the oven at 180 degrees Celsius/356 Fahrenheit..
Step 2/ 6
- 35 g butter
- 30 g sugar
1. Cream butter and sugar together until pale in colour
Step 3/ 6
- ½ eggs
2.add eggs one by one to prevent the mixture splitting
Step 4/ 6
- 35 g flour
- ÂĽ tsp baking powder
3. Add flour and baking powder and stir into the mixture
Step 5/ 6
- ½ bananas
4.Mash the bananas with a fork and incorporate into the batter
Step 6/ 6
5. Put the batter in the oven and bake for 30minutes, check the bread with a skewer and cool aside.
Enjoy your meal!
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