Banana bread

Too few ratings

sharon

Community Member

Difficulty

Easy 👌
20
min.
Preparation
30
min.
Baking
5
min.
Resting

Ingredients

Servings:-8+
140 g flour
eggs
140 g butter
bananas
120 g sugar
1 tsp baking powder

Utensils

  • whisk
  • Step 1/6

    • whisk

    Grease a tin and set the oven at 180 degrees Celsius/356 Fahrenheit..

  • Step 2/6

    • 140 g butter
    • 120 g sugar

    1. Cream butter and sugar together until pale in colour

  • Step 3/6

    • eggs

    2.add eggs one by one to prevent the mixture splitting

  • Step 4/6

    • 140 g flour
    • 1 tsp baking powder

    3. Add flour and baking powder and stir into the mixture

  • Step 5/6

    • bananas

    4.Mash the bananas with a fork and incorporate into the batter

  • Step 6/6

    5. Put the batter in the oven and bake for 30minutes, check the bread with a skewer and cool aside.

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