Banana and oat cake with lemon essence

Banana and oat cake with lemon essence

Based on 2 ratings
Alara Kazak

Alara Kazak

Community member

"This is my first cake and i really enjoyed eating. Hope you’ll find it delicious. Bon appetit!"

Difficulty

Medium 👍
15
min.
Preparation
30
min.
Baking
20
min.
Resting

Ingredients

Servings2
¾
bananas
35 kg
Oat flour
15 g
rolled oats
½ tbsp
coconut oil
½
eggs
15 ml
milk
¼ tsp
baking powder
¼ tsp
baking soda
¼ tsp
Lemon essence
¾ tbsp
ground walnuts
¼ tbsp
unsweetened cocoa powder

Utensils

2 whisks, bowl, microwave-safe bowl, oven

  • Step 1/6

    Mix mashed bananas , eggs , lemon essence and coconut oil in one large bowl.
    • ¾ bananas
    • ½ tbsp coconut oil
    • ½ eggs
    • ¼ tsp Lemon essence
    • whisk
    • bowl

    Mix mashed bananas , eggs , lemon essence and coconut oil in one large bowl.

  • Step 2/6

    • 35 kg Oat flour
    • ¼ tsp baking powder
    • ¼ tsp baking soda
    • whisk

    Then add oat flour, baking soda and baking powder to the mix. Keep mixing them together.

  • Step 3/6

    • 15 g rolled oats
    • 15 ml milk

    Add oats and milk to the mixture. Mix them again.

  • Step 4/6

    • ¾ tbsp ground walnuts
    • ¼ tbsp unsweetened cocoa powder
    • microwave-safe bowl

    Put them in owen bowl and add walnuts and cocoa to top of the cake.

  • Step 5/6

    • oven

    Preheat the oven to 325 F / 160 C before hand and bake for 30 mins.

  • Step 6/6

    Let it cool down and enjoy . You can keep in the fridge. It goes amazing with breakfast.

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!