Banana and oat cake with lemon essence

Step 1/6

• ¾ bananas
• ½ tbsp coconut oil
• ½ eggs
• ¼ tsp Lemon essence

• whisk
• bowl

Mix mashed bananas , eggs , lemon essence and coconut oil in one large bowl.

Step 2/6

• 35 kg Oat flour
• ¼ tsp baking powder
• ¼ tsp baking soda

• whisk

Then add oat flour, baking soda and baking powder to the mix. Keep mixing them together.

Step 3/6

• 15 g rolled oats
• 15 ml milk

Add oats and milk to the mixture. Mix them again.

Step 4/6

• ¾ tbsp ground walnuts
• ¼ tbsp unsweetened cocoa powder

• microwave-safe bowl

Put them in owen bowl and add walnuts and cocoa to top of the cake.

Step 5/6

• oven

Preheat the oven to 325 F / 160 C before hand and bake for 30 mins.

Step 6/6

Let it cool down and enjoy . You can keep in the fridge. It goes amazing with breakfast.

Enjoy your meal!