Search

Banana and oat cake with lemon essence

Based on 2 ratings

Alara Kazak

Community Member

“This is my first cake and i really enjoyed eating. Hope you’ll find it delicious. Bon appetit!”

Difficulty

Medium 👍
15
min.
Preparation
30
min.
Baking
20
min.
Resting

Ingredients

Servings:-8+
bananas
140 kg Oat flour
60 g rolled oats
2 tbsp coconut oil
eggs
60 ml milk
1 tsp baking powder
1 tsp baking soda
1 tsp Lemon essence
3 tbsp ground walnuts
1 tbsp unsweetened cocoa powder

Utensils

  • 2 whisks
  • bowl
  • microwave-safe bowl
  • oven
  • Step 1/6

    Mix mashed bananas , eggs , lemon essence and coconut oil in one large bowl.
    • bananas
    • 2 tbsp coconut oil
    • eggs
    • 1 tsp Lemon essence
    • whisk
    • bowl

    Mix mashed bananas , eggs , lemon essence and coconut oil in one large bowl.

  • Step 2/6

    • 140 kg Oat flour
    • 1 tsp baking powder
    • 1 tsp baking soda
    • whisk

    Then add oat flour, baking soda and baking powder to the mix. Keep mixing them together.

  • Step 3/6

    • 60 g rolled oats
    • 60 ml milk

    Add oats and milk to the mixture. Mix them again.

  • Step 4/6

    • 3 tbsp ground walnuts
    • 1 tbsp unsweetened cocoa powder
    • microwave-safe bowl

    Put them in owen bowl and add walnuts and cocoa to top of the cake.

  • Step 5/6

    • oven

    Preheat the oven to 325 F / 160 C before hand and bake for 30 mins.

  • Step 6/6

    Let it cool down and enjoy . You can keep in the fridge. It goes amazing with breakfast.

More delicious ideas for you