Banana and lemon ice cream sandwich

Too few ratings

“It can be made with or without chocolate, and the ice cream flavours can be changed as well.”

Difficulty

Medium 👍
60
min.
Preparation
0
min.
Baking
360
min.
Resting

Ingredients

Pieces:-12+
300 g cookie crumble
175 g butter
black cocoa powder
sugar
bananas
100 ml milk
yogurt
250 ml lemon juice
lemon zest
125 ml water
500 ml milk
egg whites
250 g sugar
Metric
Imperial

Utensils

  • stand mixer with dough hook
  • 2 pots
  • platter
  • freezer
  • blender
  • tupperware
  • knife
  • stand mixer with whisk
  • Step 1/10

    • 300 g cookie crumble
    • 175 g butter
    • black cocoa powder
    • sugar
    • stand mixer with dough hook
    • pot

    To create the cookie sandwich, melt the butter and mix it with the cookie crumble. Add cocoa powder (optional) and sugar to your liking.

  • Step 2/10

    • platter
    • freezer

    Place the dough in a preferably rectangular tray, spreading it thin, and store it in the fridge or freezer, so it becomes solid.

  • Step 3/10

    • bananas
    • 100 ml milk
    • yogurt
    • blender
    • tupperware

    To make the banana ice cream, make a smoothie with the bananas, some milk and yogurt (optional). Then place in a rectangular tub (if possible) in the freezer.

  • Step 4/10

    • 125 ml water
    • 250 g sugar
    • pot

    For the lemon ice cream, put water and sugar in a pot on the stoves and cook until the water boils. Then, decrease the temperature and cook it for about 10 minutes.

  • Step 5/10

    • 250 ml lemon juice
    • lemon zest

    Add the lemon juice and zest to the pot, and take it to the boiling point again. Then, place in fridge to cool down.

  • Step 6/10

    While the lemon cools down, check if the cookie is solid. If so, cut it in several same-sized, rectangular pieces. Place it back in the fridge.
    • knife

    While the lemon cools down, check if the cookie is solid. If so, cut it in several same-sized, rectangular pieces. Place it back in the fridge.

  • Step 7/10

    • 500 ml milk
    • egg whites
    • stand mixer with whisk

    Take the lemon mixture from the fridge and add the milk. Mix. Then, add the whipped egg whites and mix them as well. Place it in the freezer.

  • Step 8/10

    Check both ice creams every hour and stir them, so they don’t freeze completely.

  • Step 9/10

    Once both ice creams are solid enough, cut them in pieces of the same size as the cookies.

    Once both ice creams are solid enough, cut them in pieces of the same size as the cookies.

  • Step 10/10

    Put together the sandwiches. Make some with one ice cream and some with the other or put both flavours together. Place them back in the freezer until served.

    Put together the sandwiches. Make some with one ice cream and some with the other or put both flavours together. Place them back in the freezer until served.