Baked Zucchini Wedges

Baked Zucchini Wedges

Based on 1 ratings

"When I think of the ideal side dish to compliment a meal I think: healthy, tasty, and easy. These baked zucchini wedges are all of the above!"

Difficulty

Easy 👌
10
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings2
1
green zucchini
1 cloves
garlic (minced)
cup
grated Parmesan cheese
¼ cup
breadcrumb
½ tbsp
extra-virgin olive oil
¾ tsp
cayenne pepper
¼ tsp
salt
tsp
pepper
  • Step 1/7

    Preheat oven to 425 degrees (F), Line baking sheet with parchment paper

  • Step 2/7

    • 1 green zucchini

    Cut zucchini lengthwise into wedges (about 4 wedges per zucchini), place in bowl

  • Step 3/7

    • 1 cloves garlic (minced)
    • ½ tbsp extra-virgin olive oil

    Pour olive oil over zucchini, add garlic. Mix with hands, coating zucchini

  • Step 4/7

    • cup grated Parmesan cheese
    • ¼ cup breadcrumb
    • ¾ tsp cayenne pepper
    • ¼ tsp salt
    • tsp pepper

    Combine Parmesan cheese, bread crumbs, cayenne, salt, and pepper in a bowl

  • Step 5/7

    Coat zucchini wedges into breading mixture. Place in a single layer onto baking sheet

  • Step 6/7

    Bake on top rack for about 15 minutes

  • Step 7/7

    Switch oven to broil setting. Broil for 4 minutes or until golden brown.

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