Baked Zucchini Wedges
Based on 1 ratings
"When I think of the ideal side dish to compliment a meal I think: healthy, tasty, and easy. These baked zucchini wedges are all of the above!"
Difficulty
Easy 👌10
min.
Preparation
20
min.
Baking
0
min.
Resting
Ingredients
Servings2
1
green zucchini
1 cloves
garlic (minced)
â…› cup
grated Parmesan cheese
ÂĽ cup
breadcrumb
½ tbsp
extra-virgin olive oil
Âľ tsp
cayenne pepper
ÂĽ tsp
salt
â…› tsp
pepper
Step 1/7
Preheat oven to 425 degrees (F), Line baking sheet with parchment paper
Step 2/7
- 1 green zucchini
Cut zucchini lengthwise into wedges (about 4 wedges per zucchini), place in bowl
Step 3/7
- 1 cloves garlic (minced)
- ½ tbsp extra-virgin olive oil
Pour olive oil over zucchini, add garlic. Mix with hands, coating zucchini
Step 4/7
- â…› cup grated Parmesan cheese
- ÂĽ cup breadcrumb
- Âľ tsp cayenne pepper
- ÂĽ tsp salt
- â…› tsp pepper
Combine Parmesan cheese, bread crumbs, cayenne, salt, and pepper in a bowl
Step 5/7
Coat zucchini wedges into breading mixture. Place in a single layer onto baking sheet
Step 6/7
Bake on top rack for about 15 minutes
Step 7/7
Switch oven to broil setting. Broil for 4 minutes or until golden brown.
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