Baked Zucchini Wedges

Baked Zucchini Wedges

Based on 1 ratings
"When I think of the ideal side dish to compliment a meal I think: healthy, tasty, and easy. These baked zucchini wedges are all of the above!"

Difficulty

Easy 👌

Preparation

10 min

Baking

20 min

Resting

0 min

Ingredients

2Servings
1
green zucchini
1 cloves
garlic (minced)
â…› cup
grated Parmesan cheese
ÂĽ cup
breadcrumb
½ tbsp
extra-virgin olive oil
Âľ tsp
cayenne pepper
ÂĽ tsp
salt
â…› tsp
pepper

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  • Step 1/ 7

    Preheat oven to 425 degrees (F), Line baking sheet with parchment paper

  • Step 2/ 7

    • 1 green zucchini

    Cut zucchini lengthwise into wedges (about 4 wedges per zucchini), place in bowl

  • Step 3/ 7

    • 1 cloves garlic (minced)
    • ½ tbsp extra-virgin olive oil

    Pour olive oil over zucchini, add garlic. Mix with hands, coating zucchini

  • Step 4/ 7

    • â…› cup grated Parmesan cheese
    • ÂĽ cup breadcrumb
    • Âľ tsp cayenne pepper
    • ÂĽ tsp salt
    • â…› tsp pepper

    Combine Parmesan cheese, bread crumbs, cayenne, salt, and pepper in a bowl

  • Step 5/ 7

    Coat zucchini wedges into breading mixture. Place in a single layer onto baking sheet

  • Step 6/ 7

    Bake on top rack for about 15 minutes

  • Step 7/ 7

    Switch oven to broil setting. Broil for 4 minutes or until golden brown.

  • Enjoy your meal!

    Baked Zucchini Wedges

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