Baked Zucchini Wedges

Step 1/7

Preheat oven to 425 degrees (F), Line baking sheet with parchment paper

Step 2/7

• 2 green zucchinis

Cut zucchini lengthwise into wedges (about 4 wedges per zucchini), place in bowl

Step 3/7

• 2 cloves garlic (minced)
• 1 tbsp extra-virgin olive oil

Pour olive oil over zucchini, add garlic. Mix with hands, coating zucchini

Step 4/7

• ¼ cup grated Parmesan cheese
• ½ cup breadcrumb
• 1½ tsp cayenne pepper
• ½ tsp salt
• ¼ tsp pepper

Combine Parmesan cheese, bread crumbs, cayenne, salt, and pepper in a bowl

Step 5/7

Coat zucchini wedges into breading mixture. Place in a single layer onto baking sheet

Step 6/7

Bake on top rack for about 15 minutes