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Baked Zucchini Wedges
Ingredients
Step 1/ 7
Preheat oven to 425 degrees (F), Line baking sheet with parchment paper
Step 2/ 7
- 1 green zucchini
Cut zucchini lengthwise into wedges (about 4 wedges per zucchini), place in bowl
Step 3/ 7
- 1 cloves garlic (minced)
- ½ tbsp extra-virgin olive oil
Pour olive oil over zucchini, add garlic. Mix with hands, coating zucchini
Step 4/ 7
- ⅛ cup grated Parmesan cheese
- ¼ cup breadcrumb
- ¾ tsp cayenne pepper
- ¼ tsp salt
- ⅛ tsp pepper
Combine Parmesan cheese, bread crumbs, cayenne, salt, and pepper in a bowl
Step 5/ 7
Coat zucchini wedges into breading mixture. Place in a single layer onto baking sheet
Step 6/ 7
Bake on top rack for about 15 minutes
Step 7/ 7
Switch oven to broil setting. Broil for 4 minutes or until golden brown.
Enjoy your meal!
Tags
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