Baked Zucchini Wedges

Name: Baked Zucchini Wedges
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: american
Ingredients: 2 green zucchini; 2 cloves garlic (minced); 0.25 cup grated Parmesan cheese; 0.5 cup breadcrumb; 1 tbsp extra-virgin olive oil; 1.5 tsp cayenne pepper; 0.5 tsp salt; 0.25 tsp pepper

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"When I think of the ideal side dish to compliment a meal I think: healthy, tasty, and easy. These baked zucchini wedges are all of the above!"

Difficulty

Easy 👌

Preparation

10 min

Baking

20 min

Resting

0 min

Ingredients

2Servings

green zucchini

1 cloves

garlic (minced)

⅛ cup

grated Parmesan cheese

¼ cup

breadcrumb

½ tbsp

extra-virgin olive oil

¾ tsp

cayenne pepper

¼ tsp

salt

⅛ tsp

pepper

Step 1/7
Preheat oven to 425 degrees (F), Line baking sheet with parchment paper
Step 2/7
- 1 green zucchini
Cut zucchini lengthwise into wedges (about 4 wedges per zucchini), place in bowl
Step 3/7
- 1 cloves garlic (minced)
- ½ tbsp extra-virgin olive oil
Pour olive oil over zucchini, add garlic. Mix with hands, coating zucchini
Step 4/7
- ⅛ cup grated Parmesan cheese
- ¼ cup breadcrumb
- ¾ tsp cayenne pepper
- ¼ tsp salt
- ⅛ tsp pepper
Combine Parmesan cheese, bread crumbs, cayenne, salt, and pepper in a bowl
Step 5/7
Coat zucchini wedges into breading mixture. Place in a single layer onto baking sheet
Step 6/7
Bake on top rack for about 15 minutes
Step 7/7
Switch oven to broil setting. Broil for 4 minutes or until golden brown.
Enjoy your meal!