Baked Seafood Lasagna

Baked Seafood Lasagna

Based on 0 ratings
Raihanah

Raihanah

Community member

"This is my favourite comfort food, delicious and flavourful with every bite! My mom makes this all the time and it’s really recommended for seafood lovers. Eating this transports me to fond memories with my family. Hope you enjoy it as much as I do!"

Difficulty

Medium 👍

Preparation

45 min

Baking

30 min

Resting

0 min

Ingredients

2Servings
41⅔ g
scallops
1⅓
dried scallops
41⅔ g
butter
166⅔ ml
milk
41⅔ g
cheddar cheese (grated)
16⅔ g
Parmesan cheese (grated)
83⅓ g
lasagna noodles
166⅔ g
fish
166⅔ g
shrimp (peeled and deveined)
28⅓ g
flour
41⅔ ml
cream
tbsp
parsley
83⅓ ml
water (warm)
salt
pepper
MetricImperial

Utensils

bowl (small), oven, baking dish (12 in.), knife, cutting board, frying pan (large, deep), cooking spoon

Recipes made to your taste

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  • Step 1/6

    • 1⅓ dried scallops
    • 83⅓ ml water (warm)
    • bowl (small)

    Place the dried scallops in a bowl with warm water and leave for at least 3 hours. Then, tear them into small fine strips.

  • Step 2/6

    • 83⅓ g lasagna noodles
    • oven
    • baking dish (12 in.)

    Preheat the oven to 180 C. Line a greased, deep lasagna dish approximately 30 x 30cm with some of the lasagna sheets. Break them to fill in gaps if needed. Set aside.

  • Step 3/6

    • 166⅔ g fish
    • 41⅔ g scallops
    • 166⅔ g shrimp (peeled and deveined)
    • knife
    • cutting board

    Chop the fish, scallops & prawns into even bite-sized pieces.

  • Step 4/6

    • 41⅔ g butter
    • 166⅔ ml milk
    • 41⅔ g cheddar cheese (grated)
    • 28⅓ g flour
    • salt
    • pepper
    • frying pan (large, deep)
    • cooking spoon

    Melt the butter in a large pan. Cook, stirring for a minute. Add flour and cook, stirring for a minute. Gradually blend in milk and water from the scallops, stirring until mixture is smooth. Cook, stirring constantly over medium heat until the sauce boils and thickens. Reduce the heat and simmer for 3 minutes. Remove from heat and stir in cheddar cheese, salt and pepper, to taste. Add seafood and simmer for a minute. Remove from heat.

  • Step 5/6

    Spoon half the seafood mixture over the lasagna sheets. Top with a layer of lasagna sheets. Continue layering, finishing with lasagna sheets.

  • Step 6/6

    • 16⅔ g Parmesan cheese (grated)
    • 41⅔ ml cream
    • tbsp parsley

    Pour cream over the top. Sprinkle with combined parmesan and parsley. Bake, uncovered for 30 minutes or until bubbling and golden.

  • Enjoy your meal!

    Baked Seafood Lasagna

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