Baked gnocchi with gorgonzola and spinach

Baked gnocchi with gorgonzola and spinach

Based on 176 ratings
Team

Team

Editorial Team at Kitchen Stories

"The beloved combination of Gorgonzola cheese and spinach is mostly eaten in pasta dishes, but you should definitely try it with gnocchi! This recipe is quick and easy, and also a wonderful no-fuss idea to serve at a dinner party with friends. If you have more time, you can also prepare homemade gnocchi for this recipe."

Difficulty

Easy 👌

Preparation

30 min

Baking

10 min

Resting

0 min

Ingredients

2Servings
500 g
gnocchi
200 g
Gorgonzola cheese
120 g
baby spinach
½
onion
1 clove
garlic
1 tbsp
lemon juice
500 g
canned crushed tomatoes
80 g
grated Parmesan cheese
vegetable oil (for frying)
salt
pepper
sugar
MetricImperial

Utensils

cutting board, knife, pot (large), slotted spoon, pot (small), oven, frying pan, baking dish

How-To Videos

how-to-prepare-garlic

How to prepare garlic

how-to-grate-cheese

How to grate cheese

homemade-gnocchi

Homemade gnocchi

how-to-cut-an-onion

How to cut an onion

Nutrition per serving

Cal954
Fat46 g
Protein46 g
Carb90 g
  • Step 1/4

    Peel and finely dice onion and garlic. Wash and chop spinach. Bring a pot of salted water to a boil, add gnocchi, and cook according to package instructions. Remove from the pot with a slotted spoon and set aside.
    • ½ onion
    • 1 clove garlic
    • 120 g baby spinach
    • 500 g gnocchi
    • salt
    • cutting board
    • knife
    • pot (large)
    • slotted spoon

    Peel and finely dice onion and garlic. Wash and chop spinach. Bring a pot of salted water to a boil, add gnocchi, and cook according to package instructions. Remove from the pot with a slotted spoon and set aside.

  • Step 2/4

    Heat vegetable oil in a small pot over medium-low heat. Add onion and garlic and fry for approx. 2 min., or until translucent. Deglaze with lemon juice and add canned crushed tomatoes. Let the tomato sauce simmer for approx. 10 min. Season with salt, pepper, and sugar to taste.
    • 1 tbsp lemon juice
    • 500 g canned crushed tomatoes
    • vegetable oil (for frying)
    • salt
    • pepper
    • sugar
    • pot (small)

    Heat vegetable oil in a small pot over medium-low heat. Add onion and garlic and fry for approx. 2 min., or until translucent. Deglaze with lemon juice and add canned crushed tomatoes. Let the tomato sauce simmer for approx. 10 min. Season with salt, pepper, and sugar to taste.

  • Step 3/4

    Preheat oven to 200°C/390°F. Heat vegetable oil in a frying pan over medium heat and fry boiled gnocchi until golden brown on all sides.
    • vegetable oil (for frying)
    • oven
    • frying pan

    Preheat oven to 200°C/390°F. Heat vegetable oil in a frying pan over medium heat and fry boiled gnocchi until golden brown on all sides.

  • Step 4/4

    Add fried gnocchi, spinach, and tomato sauce to a baking dish and stir to combine. Crumble Gorgonzola cheese into smaller pieces over the top and finish with grated Parmesan cheese. Bake at 200°C/390°F for approx. 10 min., or until the cheeses are melted and golden brown. Enjoy!
    • 200 g Gorgonzola cheese
    • 80 g grated Parmesan cheese
    • baking dish

    Add fried gnocchi, spinach, and tomato sauce to a baking dish and stir to combine. Crumble Gorgonzola cheese into smaller pieces over the top and finish with grated Parmesan cheese. Bake at 200°C/390°F for approx. 10 min., or until the cheeses are melted and golden brown. Enjoy!

  • Enjoy your meal!

    Baked gnocchi with gorgonzola and spinach

Tags

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