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Baked gnocchi with gorgonzola and spinach
Ingredients
Utensils
cutting board, knife, pot (large), slotted spoon, pot (small), oven, frying pan, baking dish
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How-To Videos
How to grate cheese
How to prepare garlic
Homemade gnocchi
How to cut an onion
Nutrition per serving
Step 1/ 4
- ½ onion
- 1 clove garlic
- 120 g baby spinach
- 500 g gnocchi
- salt
- cutting board
- knife
- pot (large)
- slotted spoon
Peel and finely dice onion and garlic. Wash and chop spinach. Bring a pot of salted water to a boil, add gnocchi, and cook according to package instructions. Remove from the pot with a slotted spoon and set aside.
Step 2/ 4
- 1 tbsp lemon juice
- 500 g canned crushed tomatoes
- vegetable oil (for frying)
- salt
- pepper
- sugar
- pot (small)
Heat vegetable oil in a small pot over medium-low heat. Add onion and garlic and fry for approx. 2 min., or until translucent. Deglaze with lemon juice and add canned crushed tomatoes. Let the tomato sauce simmer for approx. 10 min. Season with salt, pepper, and sugar to taste.
Step 3/ 4
- vegetable oil (for frying)
- oven
- frying pan
Preheat oven to 200°C/390°F. Heat vegetable oil in a frying pan over medium heat and fry boiled gnocchi until golden brown on all sides.
Step 4/ 4
- 200 g Gorgonzola cheese
- 80 g grated Parmesan cheese
- baking dish
Add fried gnocchi, spinach, and tomato sauce to a baking dish and stir to combine. Crumble Gorgonzola cheese into smaller pieces over the top and finish with grated Parmesan cheese. Bake at 200°C/390°F for approx. 10 min., or until the cheeses are melted and golden brown. Enjoy!
Enjoy your meal!
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