Baked gnocchi with gorgonzola and spinach

Based on 137 ratings
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Editors at Kitchen Stories

Difficulty

Easy 👌
30
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
500 g gnocchi
200 g Gorgonzola cheese
120 g baby spinach
½ onion
1 clove garlic
1 tbsp lemon juice
500 g canned crushed tomatoes
80 g grated Parmesan cheese
vegetable oil (for frying)
salt
pepper
sugar
Metric
Imperial

Utensils

  • cutting board
  • knife
  • pot (large)
  • slotted spoon
  • pot (small)
  • oven
  • frying pan
  • baking dish

Nutrition per serving

Cal
954
Protein
46 g
Fat
46 g
Carb
90 g
  • Step 1/4

    Peel and finely dice onion and garlic. Wash and chop spinach. Bring a pot of salted water to a boil, add gnocchi, and cook according to package instructions. Remove from the pot with a slotted spoon and set aside.
    • ½ onion
    • 1 clove garlic
    • 120 g baby spinach
    • 500 g gnocchi
    • salt
    • cutting board
    • knife
    • pot (large)
    • slotted spoon

    Peel and finely dice onion and garlic. Wash and chop spinach. Bring a pot of salted water to a boil, add gnocchi, and cook according to package instructions. Remove from the pot with a slotted spoon and set aside.

  • Step 2/4

    Heat vegetable oil in a small pot over medium-low heat. Add onion and garlic and fry for approx. 2 min., or until translucent. Deglaze with lemon juice and add canned crushed tomatoes. Let the tomato sauce simmer for approx. 10 min. Season with salt, pepper, and sugar to taste.
    • 1 tbsp lemon juice
    • 500 g canned crushed tomatoes
    • vegetable oil (for frying)
    • salt
    • pepper
    • sugar
    • pot (small)

    Heat vegetable oil in a small pot over medium-low heat. Add onion and garlic and fry for approx. 2 min., or until translucent. Deglaze with lemon juice and add canned crushed tomatoes. Let the tomato sauce simmer for approx. 10 min. Season with salt, pepper, and sugar to taste.

  • Step 3/4

    Preheat oven to 200°C/390°F. Heat vegetable oil in a frying pan over medium heat and fry boiled gnocchi until golden brown on all sides.
    • vegetable oil (for frying)
    • oven
    • frying pan

    Preheat oven to 200°C/390°F. Heat vegetable oil in a frying pan over medium heat and fry boiled gnocchi until golden brown on all sides.

  • Step 4/4

    Add fried gnocchi, spinach, and tomato sauce to a baking dish and stir to combine. Crumble Gorgonzola cheese into smaller pieces over the top and finish with grated Parmesan cheese. Bake at 200°C/390°F for approx. 10 min., or until the cheeses are melted and golden brown. Enjoy!
    • 200 g Gorgonzola cheese
    • 80 g grated Parmesan cheese
    • baking dish

    Add fried gnocchi, spinach, and tomato sauce to a baking dish and stir to combine. Crumble Gorgonzola cheese into smaller pieces over the top and finish with grated Parmesan cheese. Bake at 200°C/390°F for approx. 10 min., or until the cheeses are melted and golden brown. Enjoy!