Baked Blueberry Lemon Oatmeal Muffin Cups

Name: Baked Blueberry Lemon Oatmeal Muffin Cups
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 12
Cuisine: american
Ingredients: 3 cups rolled oats; 0.5 tsp kosher salt; 1 tsp baking powder; 1 cup unsweetened vanilla almond milk; 1 cup plain greek yoghurt; 2 pastured eggs , beaten; 2 tsp lemon zest; 1 tbsp lemon juice; monkfruit 1/4 cup + 2 tablespoons; 0.75 cup blueberries; 0.25 cup sliced almonds

Be the first to rate this recipe!

In app

The Cook

Community member

"*You can sub in applesauce or mashed banana for the Greek yogurt, if you want to keep the oat cups dairy free. **Monk fruit is a plant-derived, calorie free sweetener. This is the one I am using. If you prefer, you can use coconut sugar or really any granulated sugar instead of the monk fruit. ***I like to store these muffins in an airtight container in the fridge where they will happily last up to one week. ****To reheat the muffins, you can slice them in half and place them in the toaster"

Difficulty

Easy 👌

Preparation

10 min

Baking

30 min

Resting

0 min

Ingredients

2Servings

½ cups

rolled oats

⅛ tsp

kosher salt

⅛ tsp

baking powder

⅛ cup

unsweetened vanilla almond milk

⅛ cup

plain greek yoghurt

⅓

pastured eggs , beaten

⅓ tsp

lemon zest

⅛ tbsp

lemon juice

monkfruit 1/4 cup + 2 tablespoons

⅛ cup

blueberries

⅛ cup

sliced almonds

Step 1/6
Preheat oven to 350ºF and spray a 12-cup muffin tin with cooking spray or coat with coconut oil or butter to ensure nothing sticks.
Step 2/6
In a large bowl combine oats, salt and baking powder and gently toss together.
Step 3/6
Mix in milk, Greek yogurt, eggs, lemon zest, lemon juice and monk fruit and stir together until everything is incorporated and you have a rich, thick batter.
Step 4/6
Add in the blueberries and almonds and stir until just combined.
Step 5/6
Evenly divide the oat mixture between all 12 muffin cups and pop in the oven for 25-30 minutes or until the muffins are set through and lightly golden brown on the top.
Step 6/6
Cool completely before removing muffins from the pan and enjoy!
Enjoy your meal!