Baked Blueberry Lemon Oatmeal Muffin Cups
Step 1/ 6
Preheat oven to 350ºF and spray a 12-cup muffin tin with cooking spray or coat with coconut oil or butter to ensure nothing sticks.
Step 2/ 6
In a large bowl combine oats, salt and baking powder and gently toss together.
Step 3/ 6
Mix in milk, Greek yogurt, eggs, lemon zest, lemon juice and monk fruit and stir together until everything is incorporated and you have a rich, thick batter.
Step 4/ 6
Add in the blueberries and almonds and stir until just combined.
Step 5/ 6
Evenly divide the oat mixture between all 12 muffin cups and pop in the oven for 25-30 minutes or until the muffins are set through and lightly golden brown on the top.
Step 6/ 6
Cool completely before removing muffins from the pan and enjoy!
Enjoy your meal!