Baked beans curry

Baked beans curry

Based on 0 ratings
Moon Beam

Moon Beam

Community member

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
package
canned white beans
tomato
clove
garlic
thumbnail-sized piece of fresh ginger
onion
chili flakes
2 tsp
curry powder
tbsp
ground cumin
tbsp
ground coriander
oil for frying
166⅔ g
rice
  • Step 1/4

    Chop the onions, garlic and ginger (crush the garlic and ginger in a garlic crusher if you have one). Fry these in oil until the onion starts to go translucent.

  • Step 2/4

    Add chilli flakes and all the spices and fry together for around a minute.

  • Step 3/4

    Add the beans and tomatoes. Simmer on a medium heat for about 15 minutes until your curry is mixed well and piping hot.

  • Step 4/4

    Serve with rice, naan bread, a baked potato – whatever you fancy!

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