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Bacon-wrapped stuffed mushrooms
Based on 63 ratings
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Contributor
"Bacon makes everything taste better. You'll agree with that, right? And when you combine it with cheddar cheese and mushrooms, it's heaven on earth. These bacon-wrapped stuffed mushrooms require little skill and practically no time, and they please any crowd—but you may not want to share. Make them as an appetizer or serve with your main dish. You can never go wrong with golden, pan-fried, cheesy mushrooms wrapped in bacon!"
Difficulty
Easy 👌Preparation
20 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
6
button mushrooms
6 tsp
shredded mozzarella cheese
6 pinches
thyme12 slices
bacon
Utensils
toothpick (optional), frying pan
Nutrition per serving
Cal467
Fat56 g
Protein7 g
Carb2 g
Too much cheese and bacon? Never.
- 6 button mushrooms
- 6 tsp shredded mozzarella cheese
- 6 pinches thyme
Carefully clean the button mushrooms and remove the stems. Fill each mushroom with approximately one tablespoon of grated cheddar cheese. Sprinkle with a pinch of thyme.
Step 2/3
- 12 slices bacon
- toothpick (optional)
Firmly wrap each stuffed mushroom with two slices of bacon. If necessary, the bacon can be secured with a small toothpick.
Step 3/3
- frying pan
Sear the bacon-wrapped mushrooms in a frying pan on all sides until the bacon is crispy and golden brown and the cheese is melted. Serve hot.
Enjoy your meal!
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