Tartine with salmon and wasabi cream cheese
Step 1/5
chop and crisp bacon in a skillet.
Step 2/5
Halve cherry tomatoes, add to pan, crack black pepper to season. Sauté until just blistered
Step 3/5
Drizzle ricotta with olive oil, season lightly with salt & pepper.
Step 4/5
Cut baguette into 1 inch diagonal slices, drizzle with olive oil, toast until golden brown
Step 5/5
To assemble: spread toast with ricotta, top with pesto and a couple tomatoes with bacon.
in Berlin