BACON TOMATO BRUSCHETTA

Based on 1 ratings

Claire Cristobal

Community Member

Difficulty

Easy đź‘Ś
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
4 slices bacon
12 cherry tomatoes
½ cup pesto
1 cup ricotta cheese
1½ tbsp extra-virgin olive oil
Salt & Pepper to taste
Metric
Imperial
  • Step 1/5

    chop and crisp bacon in a skillet.

  • Step 2/5

    Halve cherry tomatoes, add to pan, crack black pepper to season. Sauté until just blistered

  • Step 3/5

    Drizzle ricotta with olive oil, season lightly with salt & pepper.

  • Step 4/5

    Cut baguette into 1 inch diagonal slices, drizzle with olive oil, toast until golden brown

  • Step 5/5

    To assemble: spread toast with ricotta, top with pesto and a couple tomatoes with bacon.