Bacon-stuffed cauliflower

Based on 16 ratings
Julie

Julie

Editor-in-Chief

Difficulty

Easy 👌
20
min.
Preparation
25
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
1 head cauliflower
150 g smoked bacon
red onion
scallions
1 clove garlic
20 g parsley
130 g yogurt
salt
pepper
Metric
Imperial

Utensils

  • large pot
  • oven
  • chef's knife
  • cutting board
  • baking dish
  • small bowl

Nutrition per serving

Cal
484
Protein
15 g
Fat
24 g
Carb
50 g
  • Step 1/5

    Place cauliflower in a large pot and cover with water. Add a pinch of salt. Bring to a boil and let simmer over medium-high heat for approx. 5 – 10 min.
    • 1 head cauliflower
    • salt
    • large pot

    Place cauliflower in a large pot and cover with water. Add a pinch of salt. Bring to a boil and let simmer over medium-high heat for approx. 5 – 10 min.

  • Step 2/5

    Preheat oven to 200°C/400ºF. Cut smoked bacon and red onion into large pieces. Slice green ends of scallions, mince garlic, and finely chop parsley.
    • 150 g smoked bacon
    • red onion
    • scallions
    • 1 clove garlic
    • 20 g parsley
    • oven
    • chef's knife
    • cutting board

    Preheat oven to 200°C/400ºF. Cut smoked bacon and red onion into large pieces. Slice green ends of scallions, mince garlic, and finely chop parsley.

  • Step 3/5

    Transfer cauliflower to baking dish. Stuff with bacon and red onion in between florets.
    • baking dish

    Transfer cauliflower to baking dish. Stuff with bacon and red onion in between florets.

  • Step 4/5

    Stuff cauliflower with scallion greens and sprinkle with garlic. Transfer to oven and roast for approx. 25 min. at 200°C/400ºF, or until golden. If a knife slides into the cauliflower easily, it's ready.
    • oven

    Stuff cauliflower with scallion greens and sprinkle with garlic. Transfer to oven and roast for approx. 25 min. at 200°C/400ºF, or until golden. If a knife slides into the cauliflower easily, it's ready.

  • Step 5/5

    Meanwhile, in a small bowl, stir together yogurt and finely chopped parsley. Add salt and pepper to taste. Serve cauliflower alongside yogurt dip. Enjoy!
    • yogurt
    • salt
    • pepper
    • small bowl

    Meanwhile, in a small bowl, stir together yogurt and finely chopped parsley. Add salt and pepper to taste. Serve cauliflower alongside yogurt dip. Enjoy!