Bacon-stuffed cauliflower

Bacon-stuffed cauliflower

Based on 16 ratings

Difficulty

Easy 👌
20
min.
Preparation
25
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
1 head cauliflower
150 g smoked bacon
red onion
scallions
1 clove garlic
20 g parsley
130 g yogurt
salt
pepper
Metric
Imperial

Utensils

  • large pot
  • oven
  • chef's knife
  • cutting board
  • baking dish
  • small bowl

Nutrition per serving

Cal
484
Protein
15g
Fat
24g
Carb
50g

Step 1/5

Place cauliflower in a large pot and cover with water. Add a pinch of salt. Bring to a boil and let simmer over medium-high heat for approx. 5 – 10 min.
  • 1 head cauliflower
  • salt
  • large pot

Place cauliflower in a large pot and cover with water. Add a pinch of salt. Bring to a boil and let simmer over medium-high heat for approx. 5 – 10 min.

Step 2/5

Preheat oven to 200°C/400ºF. Cut smoked bacon and red onion into large pieces. Slice green ends of scallions, mince garlic, and finely chop parsley.
  • 150 smoked bacon
  • 1 red onion
  • 2 scallions
  • 1 clove garlic
  • 20 parsley
  • oven
  • chef's knife
  • cutting board

Preheat oven to 200°C/400ºF. Cut smoked bacon and red onion into large pieces. Slice green ends of scallions, mince garlic, and finely chop parsley.

Step 3/5

Transfer cauliflower to baking dish. Stuff with bacon and red onion in between florets.
  • baking dish

Transfer cauliflower to baking dish. Stuff with bacon and red onion in between florets.

Step 4/5

Stuff cauliflower with scallion greens and sprinkle with garlic. Transfer to oven and roast for approx. 25 min. at 200°C/400ºF, or until golden. If a knife slides into the cauliflower easily, it's ready.
  • oven

Stuff cauliflower with scallion greens and sprinkle with garlic. Transfer to oven and roast for approx. 25 min. at 200°C/400ºF, or until golden. If a knife slides into the cauliflower easily, it's ready.

Step 5/5

Meanwhile, in a small bowl, stir together yogurt and finely chopped parsley. Add salt and pepper to taste. Serve cauliflower alongside yogurt dip. Enjoy!
  • yogurt
  • salt
  • pepper
  • small bowl

Meanwhile, in a small bowl, stir together yogurt and finely chopped parsley. Add salt and pepper to taste. Serve cauliflower alongside yogurt dip. Enjoy!