Bacon Mushroom Chicken Thighs
Ingredients
Step 1/5
- 4 slices bacon
In a large skillet over medium heat, cook bacon until crispy, about 8 minutes. Drain slices on a paper towel-lined plate.
Step 2/5
- black pepper
- salt
- 6 chicken thighs
Season chicken all over with salt and pepper. Increase heat to medium-high then add chicken, skin-side down. Cook until golden, about 5 minutes per side. Remove chicken from skillet and set aside.
Step 3/5
- 1 package mushrooms, sliced
- 2 cloves garlic, minced
- 177 ml low-sodium chicken broth
- 177 ml heavy cream
- ½ Juice of lemon
- 1 red onion
- ½ tbsp thyme
- 113 g grated Parmesan cheese
Add onion and cook until soft, about 5 minutes. Stir in mushrooms and season with salt and pepper. Cook until golden, about 5 minutes. Stir in garlic then add chicken broth, cream, Parmesan, thyme, and lemon juice. Bring mixture to a simmer and let cook 5 minutes.
Step 4/5
Put chicken in dish and pour sauce on top. Bake chicken at 400F for 45 minutes.
Step 5/5
Chop bacon and sprinkle over chicken.