Bacon Mushroom Chicken Thighs

Based on 1 ratings
M

Mason

Community member

"This is one of my absolute favourite chicken recipes of all time!"

Difficulty

Medium 👍
25
min.
Preparation
45
min.
Baking
0
min.
Resting

Ingredients

Servings2
2 slices
bacon
3
chicken thighs
black pepper
salt
½ package
mushrooms, sliced
1 cloves
garlic, minced
88½ ml
low-sodium chicken broth
88½ ml
heavy cream
56½ g
grated Parmesan cheese
¼
Juice of lemon
¼ tbsp
thyme
½
red onion
  • Step 1/5

    • 2 slices bacon

    In a large skillet over medium heat, cook bacon until crispy, about 8 minutes. Drain slices on a paper towel-lined plate.

  • Step 2/5

    • black pepper
    • salt
    • 3 chicken thighs

    Season chicken all over with salt and pepper. Increase heat to medium-high then add chicken, skin-side down. Cook until golden, about 5 minutes per side. Remove chicken from skillet and set aside.

  • Step 3/5

    • ½ package mushrooms, sliced
    • 1 cloves garlic, minced
    • 88½ ml low-sodium chicken broth
    • 88½ ml heavy cream
    • ¼ Juice of lemon
    • ½ red onion
    • ¼ tbsp thyme
    • 56½ g grated Parmesan cheese

    Add onion and cook until soft, about 5 minutes. Stir in mushrooms and season with salt and pepper. Cook until golden, about 5 minutes. Stir in garlic then add chicken broth, cream, Parmesan, thyme, and lemon juice. Bring mixture to a simmer and let cook 5 minutes.

  • Step 4/5

    Put chicken in dish and pour sauce on top. Bake chicken at 400F for 45 minutes.

  • Step 5/5

    Chop bacon and sprinkle over chicken.

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