Tartiflette (French potato, bacon, and cheese casserole)
Step 1/3
- Bunch of fresh sage
- 80 g butter
- 3 cloves garlic
Finley chop sage, mince garlic. Put in a pan with butter and melt on a low heat for 5 minutes
Step 2/3
- 1 whole chicken
- 1 apple
- 1 red onion
- ½ lemon
- Salt and pepper
Quarter the onion and apple and put in the chicken. Salt and pepper the skin. Then brush sage butter over the whole chicken. Add a squeeze of lemon and roast in oven at 200 degrees for 1 hour 20 minutes.
Step 3/3
Rest for 10 minutes, carve, then serve.
in Berlin