Apple and sage butter roast chicken

Step 1/3

• Bunch of fresh sage
• 32 g butter
• 1¼ cloves garlic

Finley chop sage, mince garlic. Put in a pan with butter and melt on a low heat for 5 minutes

Step 2/3

• ⅜ whole chicken
• ⅜ apple
• ⅜ red onion
• ¼ lemon
• Salt and pepper

Quarter the onion and apple and put in the chicken. Salt and pepper the skin. Then brush sage butter over the whole chicken. Add a squeeze of lemon and roast in oven at 200 degrees for 1 hour 20 minutes.

Step 3/3

Rest for 10 minutes, carve, then serve.

Enjoy your meal!