Apple and sage butter roast chicken

Too few ratings

Christie

Community Member

“Great for a roast dinner or just with a few sides!”

Difficulty

Easy 👌
5
min.
Preparation
85
min.
Baking
10
min.
Resting

Ingredients

Servings:-5+
whole chicken
Bunch of fresh sage
80 g butter
3 cloves garlic
apple
red onion
½ lemon
Salt and pepper
  • Step 1/3

    Finley chop sage, mince garlic. Put in a pan with butter and melt on a low heat for 5 minutes
    • Bunch of fresh sage
    • 80 g butter
    • 3 cloves garlic

    Finley chop sage, mince garlic. Put in a pan with butter and melt on a low heat for 5 minutes

  • Step 2/3

    Quarter the onion and apple and put in the chicken. Salt and pepper the skin. Then brush sage butter over the whole chicken. Add a squeeze of lemon and roast in oven at 200 degrees for 1 hour 20 minutes.
    • whole chicken
    • apple
    • red onion
    • ½ lemon
    • Salt and pepper

    Quarter the onion and apple and put in the chicken. Salt and pepper the skin. Then brush sage butter over the whole chicken. Add a squeeze of lemon and roast in oven at 200 degrees for 1 hour 20 minutes.

  • Step 3/3

    Rest for 10 minutes, carve, then serve.

    Rest for 10 minutes, carve, then serve.