Apple and sage butter roast chicken

Apple and sage butter roast chicken

Based on 0 ratings
Christie

Christie

Community member

"Great for a roast dinner or just with a few sides!"

Difficulty

Easy 👌

Preparation

5 min

Baking

85 min

Resting

10 min

Ingredients

2Servings
whole chicken
Bunch of fresh sage
32 g
butter
cloves
garlic
apple
red onion
¼
lemon
Salt and pepper
  • Step 1/3

    Finley chop sage, mince garlic. Put in a pan with butter and melt on a low heat for 5 minutes
    • Bunch of fresh sage
    • 32 g butter
    • cloves garlic

    Finley chop sage, mince garlic. Put in a pan with butter and melt on a low heat for 5 minutes

  • Step 2/3

    Quarter the onion and apple and put in the chicken. Salt and pepper the skin. Then brush sage butter over the whole chicken. Add a squeeze of lemon and roast in oven at 200 degrees for 1 hour 20 minutes.
    • whole chicken
    • apple
    • red onion
    • ¼ lemon
    • Salt and pepper

    Quarter the onion and apple and put in the chicken. Salt and pepper the skin. Then brush sage butter over the whole chicken. Add a squeeze of lemon and roast in oven at 200 degrees for 1 hour 20 minutes.

  • Step 3/3

    Rest for 10 minutes, carve, then serve.

    Rest for 10 minutes, carve, then serve.

  • Enjoy your meal!

    Apple and sage butter roast chicken

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