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Bacon Buddha Bowl

Bacon Buddha Bowl

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Claire Boo-Radley

Claire Boo-Radley

Community member

"Super healthy, colourful and easy peasy Buddha Bowl! "
Difficulty
Easy 👌
Preparation
15 min
Baking
20 min
Resting
0 min

Ingredients

2Servings
2
stock cubes (for marinating)
½ tsp
hot paprika powder (for dusting)
½ tsp
ground cinnamon
½
yellow bell pepper
2
smoked bacon
½
canned chickpea
½
canned mixed beans
1
sweet potato
¼ bag
kale
6 heads
broccoli
2 tbsp
seed mix for salads
1
onion
water
3 tbsp
extra-virgin olive oil
2 tbsp
Garlic and herb sauce

Utensils

roasting pan, frying pan (large)

  • Step 1/ 5

    • 1 sweet potato
    • 3 tbsp extra-virgin olive oil
    • roasting pan

    Chop sweet potato into chunks and pop in oven to roast for the duration (until looking crisp!) in a light oil (we use olive oil or fry light)

  • Step 2/ 5

    • 2 stock cubes (for marinating)
    • ½ tsp ground cinnamon
    • ¼ bag kale
    • water
    • frying pan (large)

    Add stock and boiling water to large frying pan and simmer. Add kale and mix in. Add spices and mix in.

  • Step 3/ 5

    • ½ canned chickpea
    • ½ canned mixed beans
    • 6 heads broccoli
    • 1 onion

    Add beans, chickpeas, chopped onions and broccoli- mix in and pop the lid on.

  • Step 4/ 5

    • ½ tsp hot paprika powder (for dusting)
    • ½ yellow bell pepper
    • 2 smoked bacon

    Add sliced pepper and bacon to the roasting pan.

  • Step 5/ 5

    When roasted ingredients are cooked, plate up ingredients in bowls. Add seeds and dressing. Serve!
    • 2 tbsp seed mix for salads
    • 2 tbsp Garlic and herb sauce

    When roasted ingredients are cooked, plate up ingredients in bowls. Add seeds and dressing. Serve!

  • Enjoy your meal!

    Bacon Buddha Bowl

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