Bacon Buddha Bowl

Too few ratings

Claire Boo-Radley

Community Member

“Super healthy, colourful and easy peasy Buddha Bowl! ”

Difficulty

Easy 👌
15
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
stock cubes (for marinating)
½ tsp hot paprika powder (for dusting)
½ tsp ground cinnamon
½ yellow bell pepper
smoked bacon
½ canned chickpea
½ canned mixed beans
sweet potato
¼ bag kale
6 heads broccoli
2 tbsp seed mix for salads
onion
water
3 tbsp extra-virgin olive oil
2 tbsp Garlic and herb sauce
Metric
Imperial

Utensils

  • roasting pan
  • frying pan (large)
  • Step 1/5

    • sweet potato
    • 3 tbsp extra-virgin olive oil
    • roasting pan

    Chop sweet potato into chunks and pop in oven to roast for the duration (until looking crisp!) in a light oil (we use olive oil or fry light)

  • Step 2/5

    • stock cubes (for marinating)
    • ½ tsp ground cinnamon
    • ¼ bag kale
    • water
    • frying pan (large)

    Add stock and boiling water to large frying pan and simmer. Add kale and mix in. Add spices and mix in.

  • Step 3/5

    • ½ canned chickpea
    • ½ canned mixed beans
    • 6 heads broccoli
    • onion

    Add beans, chickpeas, chopped onions and broccoli- mix in and pop the lid on.

  • Step 4/5

    • ½ tsp hot paprika powder (for dusting)
    • ½ yellow bell pepper
    • smoked bacon

    Add sliced pepper and bacon to the roasting pan.

  • Step 5/5

    When roasted ingredients are cooked, plate up ingredients in bowls. Add seeds and dressing. Serve!
    • 2 tbsp seed mix for salads
    • 2 tbsp Garlic and herb sauce

    When roasted ingredients are cooked, plate up ingredients in bowls. Add seeds and dressing. Serve!