![Bacon Buddha Bowl](https://images.services.kitchenstories.io/GPAjYr21klnxrgxVOZIGschTaho=/3840x0/filters:quality(85)/images.kitchenstories.io/communityImages/e827e29fd24251590b231b367ac64ea6_6299f3ea-646b-4127-8d7a-1a2000495c6b.jpg)
Bacon Buddha Bowl
Ingredients
Utensils
roasting pan, frying pan (large)
Step 1/5
- 1 sweet potato
- 3 tbsp extra-virgin olive oil
- roasting pan
Chop sweet potato into chunks and pop in oven to roast for the duration (until looking crisp!) in a light oil (we use olive oil or fry light)
Step 2/5
- 2 stock cubes (for marinating)
- ½ tsp ground cinnamon
- ¼ bag kale
- water
- frying pan (large)
Add stock and boiling water to large frying pan and simmer. Add kale and mix in. Add spices and mix in.
Step 3/5
- ½ canned chickpea
- ½ canned mixed beans
- 6 heads broccoli
- 1 onion
Add beans, chickpeas, chopped onions and broccoli- mix in and pop the lid on.
Step 4/5
- ½ tsp hot paprika powder (for dusting)
- ½ yellow bell pepper
- 2 smoked bacon
Add sliced pepper and bacon to the roasting pan.
Step 5/5
- 2 tbsp seed mix for salads
- 2 tbsp Garlic and herb sauce
When roasted ingredients are cooked, plate up ingredients in bowls. Add seeds and dressing. Serve!
Enjoy your meal!