bacon and mushroom mini pizza

bacon and mushroom mini pizza

Based on 0 ratings
leaha

leaha

Community member

Difficulty

Medium 👍
20
min.
Preparation
15
min.
Baking
0
min.
Resting

Ingredients

Servings2
1⅝ cups
flour
¼ tsp
salt
¼ tsp
sugar
¾ tbsp
olive oil
cup
warm water
¼ package
yeast
¾ packages
bacon
cup
mushrooms
tsp
black pepper

Utensils

fork, 1 big blows, rolling pin, a tray, a cutter, frying pan, wooden spoon, spoon

  • Step 1/5

    • 1⅝ cups flour
    • ¼ tsp salt
    • ¼ tsp sugar
    • ¾ tbsp olive oil
    • cup warm water
    • ¼ package yeast
    • fork
    • 1 big blows

    mix dry ingredients together then make a whole and pour wet ingredients bit by bit in to the flour

  • Step 2/5

    Mix until the dough is combined. The dough should not be sticky if is add a little bit more flour. Let dough rest till double the size.

  • Step 3/5

    • rolling pin
    • a tray
    • a cutter

    kneed the dough then roll the dough out and cut in to circles.

  • Step 4/5

    • ¾ packages bacon
    • tsp black pepper
    • frying pan
    • wooden spoon

    fry your bacon with black pepper for about 2min

  • Step 5/5

    • cup mushrooms
    • spoon

    add your tomato base then add your baco, mushroom, and cheddar cheese on to the greased tray

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