|75 g||diced bacon|
|100 g||cheddar cheese (grated)|
|butter for frying|
|oil for frying|
|guacamole for serving|
|sour cream for serving|
|cilantro for serving|
Dice bell pepper and red onion. Add eggs, some milk, salt, and pepper to a bowl and whisk to combine. Melt butter in a pan over medium-high heat and fry scrambled eggs. Remove from the pan and fry bacon until crispy in the same pan. Remove from heat and set aside.
Heat some oil in a large frying pan over medium-high heat. Transfer one tortilla to the pan. Cover it with grated cheese, scrambled eggs, bacon, diced bell pepper, and red onion. Then add another layer of grated cheese and place second tortilla on top.
Fry for approx. 2 min. or until cheese is melted. Flip and fry for approx. 1 – 2 min. more. Cut in half or quarter and serve with guacamole, sour cream, and chopped cilantro. Enjoy!