Babka with Orange Peel Jam

Babka with Orange Peel Jam

Based on 0 ratings
N

Niloufar Doroud

Community member

"This bread can be made with any jam, or chopped dates, apple and cinnamon. They are also perfect volunteers for your next French-Toast project!!"

Difficulty

Medium 👍

Preparation

30 min

Baking

30 min

Resting

285 min

Ingredients

2Servings
600 g
Flour
1 tsp
Salt
1 tsp
Instant Yeast
4 tbsp
Sugar
350 g
Water
200 g
Orange Peel Jam
flour (for dusting)
2 tbsp
oil (for greasing)
10 drops
milk (for coating)

Utensils

bowl, wooden spoon, kitchen towel, rolling pin, parchment paper, loaf pan, pastry brush, wire rack

  • Step 1/9

    Measure the flour into a bowl. Add the yeast, salt and sugar. Pour in the water and mix with a wooden spoon until a sticky dough starts to come together.
    • 600 g Flour
    • 1 tsp Salt
    • 1 tsp Instant Yeast
    • 4 tbsp Sugar
    • 350 g Water
    • bowl
    • wooden spoon

    Measure the flour into a bowl. Add the yeast, salt and sugar. Pour in the water and mix with a wooden spoon until a sticky dough starts to come together.

  • Step 2/9

    Transfer onto a clean and floured work surface. Knead for 8-10 min. until the dough gets smooth and elastic.
    • flour (for dusting)

    Transfer onto a clean and floured work surface. Knead for 8-10 min. until the dough gets smooth and elastic.

  • Step 3/9

    Lightly grease the bowl and transfer the dough back into it. The oil should slightly coat all over the dough. Blend the remaining oil with 4-5 drops of milk and set aside.
    • 10 drops milk (for coating)
    • 2 tbsp oil (for greasing)

    Lightly grease the bowl and transfer the dough back into it. The oil should slightly coat all over the dough. Blend the remaining oil with 4-5 drops of milk and set aside.

  • Step 4/9

    Cover the bowl with a damp kitchen towel and let rise until doubled, about 3-4 hours, depending on the temperature of your kitchen.
    • kitchen towel

    Cover the bowl with a damp kitchen towel and let rise until doubled, about 3-4 hours, depending on the temperature of your kitchen.

  • Step 5/9

    Transfer the dough onto a clean and floured working surface, then knead for 4-5 times.

    Transfer the dough onto a clean and floured working surface, then knead for 4-5 times.

  • Step 6/9

    Roll out the dough into a rectangle. Spread the jam all over, then roll the dough over onto a long cylinder.
    • 200 g Orange Peel Jam
    • rolling pin

    Roll out the dough into a rectangle. Spread the jam all over, then roll the dough over onto a long cylinder.

  • Step 7/9

    Cut vertically onto two parts, as you do with babka. Twist them together, then put it onto a parchment paper and into a loaf pan. Cover again with the towel and let rise for 45 more min. Heat the oven to 180 C.
    • parchment paper
    • loaf pan

    Cut vertically onto two parts, as you do with babka. Twist them together, then put it onto a parchment paper and into a loaf pan. Cover again with the towel and let rise for 45 more min. Heat the oven to 180 C.

  • Step 8/9

    Brush the top with the milk-oil mixture. Bake for 35-40 min. until golden on top ad sounds hollow when tapped at the bottom.
    • pastry brush

    Brush the top with the milk-oil mixture. Bake for 35-40 min. until golden on top ad sounds hollow when tapped at the bottom.

  • Step 9/9

    Let cool completely onto a rack before slicing. Enjoy as a ready-made breakfast with some nut butter, a pile of fruits and a cup of coffee!
    • wire rack

    Let cool completely onto a rack before slicing. Enjoy as a ready-made breakfast with some nut butter, a pile of fruits and a cup of coffee!

  • Enjoy your meal!

    Babka with Orange Peel Jam

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!