Avocado Toast
Based on 0 ratings
"A delicious & flavorful breakfast or snack. Use leftover avocado spread, queso cheese, and veggie mix for more avocado toast. Enjoy!"
Difficulty
Easy 👌15
min.
Preparation
15
min.
Baking
0
min.
Resting
Ingredients
Servings2
4
slices of whole grain bread
2
avocado, ripe
2
lime
6 tbsp
fresh cilantro
16 oz
queso cheese (block)
17½ oz
can of whole kernel corn, drained
1 cup
onion, diced
1 cup
green pepper, diced
2
small jalapeno, diced
2 tsp
cumin
2 tsp
paprika
1
garlic powder
2 tbsp
extra-virgin olive oil
salt and pepper to taste
Step 1/7
Preheat oven to 350 degrees F.
Step 2/7
- 2 lime
- 6 tbsp fresh cilantro
- 2 avocado, ripe
Mash avocado in a small bowl. Add 2-3 Tbsp of cilantro and lime juice to taste and stir together.
Step 3/7
- 17½ oz can of whole kernel corn, drained
- 1 cup onion, diced
- 1 cup green pepper, diced
- 2 small jalapeno, diced
In a separate bowl, mix together diced onion, green pepper, jalapeno, and corn.
Step 4/7
- 2 tsp cumin
- 2 tsp paprika
- 1 garlic powder
- 2 tbsp extra-virgin olive oil
- salt and pepper to taste
Next, add olive oil and seasonings to bowl - cumin, paprika, garlic powder, salt and pepper. Mix well.
Step 5/7
Transfer seasoned vegetables to a baking sheet. Spread out evenly and bake for 15 minutes.
Step 6/7
- 4 slices of whole grain bread
Toast bread. Spread avocado on toast.
Step 7/7
- 16 oz queso cheese (block)
Crumble approximately 1/4-1/2 cup of queso cheese on top of avocado spread. Lastly, top with vegetables.
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