Preheat oven to 350 degrees F.
- 2 lime
- 6 tbsp fresh cilantro
- 2 avocado, ripe
Mash avocado in a small bowl. Add 2-3 Tbsp of cilantro and lime juice to taste and stir together.
- 17½ oz can of whole kernel corn, drained
- 1 cup onion, diced
- 1 cup green pepper, diced
- 2 small jalapeno, diced
In a separate bowl, mix together diced onion, green pepper, jalapeno, and corn.
- 2 tsp cumin
- 2 tsp paprika
- 1 garlic powder
- 2 tbsp extra-virgin olive oil
- salt and pepper to taste
Next, add olive oil and seasonings to bowl - cumin, paprika, garlic powder, salt and pepper. Mix well.
Transfer seasoned vegetables to a baking sheet. Spread out evenly and bake for 15 minutes.
- 4 slices of whole grain bread
Toast bread. Spread avocado on toast.
- 16 oz queso cheese (block)
Crumble approximately 1/4-1/2 cup of queso cheese on top of avocado spread. Lastly, top with vegetables.