Avocado Toast

Too few ratings

Difficulty

Easy 👌
15
min.
Preparation
15
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
slices of whole grain bread
avocado, ripe
lime
3 tbsp fresh cilantro
8 oz queso cheese (block)
8¾ oz can of whole kernel corn, drained
½ cup onion, diced
½ cup green pepper, diced
small jalapeno, diced
1 tsp cumin
1 tsp paprika
½ garlic powder
1 tbsp extra-virgin olive oil
salt and pepper to taste
  • Step 1/7

    Preheat oven to 350 degrees F.

  • Step 2/7

    • lime
    • 3 tbsp fresh cilantro
    • avocado, ripe

    Mash avocado in a small bowl. Add 2-3 Tbsp of cilantro and lime juice to taste and stir together.

  • Step 3/7

    • 8¾ oz can of whole kernel corn, drained
    • ½ cup onion, diced
    • ½ cup green pepper, diced
    • small jalapeno, diced

    In a separate bowl, mix together diced onion, green pepper, jalapeno, and corn.

  • Step 4/7

    • 1 tsp cumin
    • 1 tsp paprika
    • ½ garlic powder
    • 1 tbsp extra-virgin olive oil
    • salt and pepper to taste

    Next, add olive oil and seasonings to bowl - cumin, paprika, garlic powder, salt and pepper. Mix well.

  • Step 5/7

    Transfer seasoned vegetables to a baking sheet. Spread out evenly and bake for 15 minutes.

  • Step 6/7

    • slices of whole grain bread

    Toast bread. Spread avocado on toast.

  • Step 7/7

    • 8 oz queso cheese (block)

    Crumble approximately 1/4-1/2 cup of queso cheese on top of avocado spread. Lastly, top with vegetables.

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