Avocado Toast

Step 1/7

Preheat oven to 350 degrees F.

Step 2/7

• 2 lime
• 6 tbsp fresh cilantro
• 2 avocado, ripe

Mash avocado in a small bowl. Add 2-3 Tbsp of cilantro and lime juice to taste and stir together.

Step 3/7

• 17½ oz can of whole kernel corn, drained
• 1 cup onion, diced
• 1 cup green pepper, diced
• 2 small jalapeno, diced

In a separate bowl, mix together diced onion, green pepper, jalapeno, and corn.

Step 4/7

• 2 tsp cumin
• 2 tsp paprika
• 1 garlic powder
• 2 tbsp extra-virgin olive oil
• salt and pepper to taste

Next, add olive oil and seasonings to bowl - cumin, paprika, garlic powder, salt and pepper. Mix well.

Step 5/7

Transfer seasoned vegetables to a baking sheet. Spread out evenly and bake for 15 minutes.

Step 6/7

• 4 slices of whole grain bread

Toast bread. Spread avocado on toast.

Step 7/7

• 16 oz queso cheese (block)

Crumble approximately 1/4-1/2 cup of queso cheese on top of avocado spread. Lastly, top with vegetables.