Avocado Toast

Avocado Toast

Based on 0 ratings

"A delicious & flavorful breakfast or snack. Use leftover avocado spread, queso cheese, and veggie mix for more avocado toast. Enjoy!"

Difficulty

Easy 👌
15
min.
Preparation
15
min.
Baking
0
min.
Resting

Ingredients

Servings2
4
slices of whole grain bread
2
avocado, ripe
2
lime
6 tbsp
fresh cilantro
16 oz
queso cheese (block)
17½ oz
can of whole kernel corn, drained
1 cup
onion, diced
1 cup
green pepper, diced
2
small jalapeno, diced
2 tsp
cumin
2 tsp
paprika
1
garlic powder
2 tbsp
extra-virgin olive oil
salt and pepper to taste
  • Step 1/7

    Preheat oven to 350 degrees F.

  • Step 2/7

    • 2 lime
    • 6 tbsp fresh cilantro
    • 2 avocado, ripe

    Mash avocado in a small bowl. Add 2-3 Tbsp of cilantro and lime juice to taste and stir together.

  • Step 3/7

    • 17½ oz can of whole kernel corn, drained
    • 1 cup onion, diced
    • 1 cup green pepper, diced
    • 2 small jalapeno, diced

    In a separate bowl, mix together diced onion, green pepper, jalapeno, and corn.

  • Step 4/7

    • 2 tsp cumin
    • 2 tsp paprika
    • 1 garlic powder
    • 2 tbsp extra-virgin olive oil
    • salt and pepper to taste

    Next, add olive oil and seasonings to bowl - cumin, paprika, garlic powder, salt and pepper. Mix well.

  • Step 5/7

    Transfer seasoned vegetables to a baking sheet. Spread out evenly and bake for 15 minutes.

  • Step 6/7

    • 4 slices of whole grain bread

    Toast bread. Spread avocado on toast.

  • Step 7/7

    • 16 oz queso cheese (block)

    Crumble approximately 1/4-1/2 cup of queso cheese on top of avocado spread. Lastly, top with vegetables.

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