Avocado Toast

Avocado Toast

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"A delicious & flavorful breakfast or snack. Use leftover avocado spread, queso cheese, and veggie mix for more avocado toast. Enjoy!"
Difficulty
Easy 👌
Preparation
15 min
Baking
15 min
Resting
0 min

Ingredients

1Servings
2
slices of whole grain bread
1
avocado, ripe
1
lime
3 tbsp
fresh cilantro
8 oz
queso cheese (block)
oz
can of whole kernel corn, drained
½ cup
onion, diced
½ cup
green pepper, diced
1
small jalapeno, diced
1 tsp
cumin
1 tsp
paprika
½
garlic powder
1 tbsp
extra-virgin olive oil
salt and pepper to taste
  • Step 1/7

    Preheat oven to 350 degrees F.

  • Step 2/7

    • 1 lime
    • 3 tbsp fresh cilantro
    • 1 avocado, ripe

    Mash avocado in a small bowl. Add 2-3 Tbsp of cilantro and lime juice to taste and stir together.

  • Step 3/7

    • oz can of whole kernel corn, drained
    • ½ cup onion, diced
    • ½ cup green pepper, diced
    • 1 small jalapeno, diced

    In a separate bowl, mix together diced onion, green pepper, jalapeno, and corn.

  • Step 4/7

    • 1 tsp cumin
    • 1 tsp paprika
    • ½ garlic powder
    • 1 tbsp extra-virgin olive oil
    • salt and pepper to taste

    Next, add olive oil and seasonings to bowl - cumin, paprika, garlic powder, salt and pepper. Mix well.

  • Step 5/7

    Transfer seasoned vegetables to a baking sheet. Spread out evenly and bake for 15 minutes.

  • Step 6/7

    • 2 slices of whole grain bread

    Toast bread. Spread avocado on toast.

  • Step 7/7

    • 8 oz queso cheese (block)

    Crumble approximately 1/4-1/2 cup of queso cheese on top of avocado spread. Lastly, top with vegetables.

  • Enjoy your meal!

    Avocado Toast

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