| 1 | avocado |
| 1 | tomato |
| 8 | radishes |
| ½ | lemon (for garnish) |
| 4 | eggs |
| bread | |
| 1 tbsp | horseradish |
| 3 tbsp | mayonnaise |
| pepper (for garnish) | |
| salt (for garnish) | |
| garlic powder (for garnish) | |
| cucumber (sliced, for serving) |
Cook eggs for 12 min
In a meanwhile, cut the avocado in half and scoop out. Place in blender.
Add tomato OR radishes to the blender.
Squeeze half of lemon to the blender for taste.
Add horseradish, mayonnaise, salt, pepper and garlic powder.
Toast the bread.
Cooked eggs, place in cold water and peel the skin off. Add to blender.
Blend all ingredients together. The consistency should be like butter when spreading.
Spread over toasted bread, add cucumber, salt and pepper to taste. Serve with coffee for breakfast. 😋
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