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Avocado spread

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“This is a simple dish to prepare for breakfast, for events or when you get a little hungry. You can be creative and change the ingredients for whatever you like! ”

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
avocado
tomato
radishes
½ lemon (for garnish)
eggs
bread
1 tbsp horseradish
3 tbsp mayonnaise
pepper (for garnish)
salt (for garnish)
garlic powder (for garnish)
cucumber (sliced, for serving)

Utensils

  • pot
  • 2 blenders
  • 2 knives
  • 2 cutting boards
  • Step 1/9

    Cook eggs for 12 min
    • eggs
    • pot

    Cook eggs for 12 min

  • Step 2/9

    In a meanwhile, cut the avocado in half and scoop out. Place in blender.
    • avocado
    • blender
    • knife
    • cutting board

    In a meanwhile, cut the avocado in half and scoop out. Place in blender.

  • Step 3/9

    Add tomato OR radishes to the blender.
    • tomato
    • radishes

    Add tomato OR radishes to the blender.

  • Step 4/9

    • ½ lemon (for garnish)

    Squeeze half of lemon to the blender for taste.

  • Step 5/9

    Add horseradish, mayonnaise, salt, pepper and garlic powder.
    • 1 tbsp horseradish
    • pepper (for garnish)
    • salt (for garnish)
    • garlic powder (for garnish)
    • 3 tbsp mayonnaise

    Add horseradish, mayonnaise, salt, pepper and garlic powder.

  • Step 6/9

    Toast the bread.
    • bread

    Toast the bread.

  • Step 7/9

    Cooked eggs, place in cold water and peel the skin off. Add to blender.

    Cooked eggs, place in cold water and peel the skin off. Add to blender.

  • Step 8/9

    • blender

    Blend all ingredients together. The consistency should be like butter when spreading.

  • Step 9/9

    Spread over toasted bread, add cucumber, salt and pepper to taste. Serve with coffee for breakfast. 😋
    • cucumber (sliced, for serving)
    • cutting board
    • knife

    Spread over toasted bread, add cucumber, salt and pepper to taste. Serve with coffee for breakfast. 😋

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