Avocado spread

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Community member

www.izabelaphungtuan.com

"This is a simple dish to prepare for breakfast, for events or when you get a little hungry. You can be creative and change the ingredients for whatever you like! "

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

avocado

tomato

radishes

lemon (for garnish)

eggs

bread

½ tbsp

horseradish

1½ tbsp

mayonnaise

pepper (for garnish)

salt (for garnish)

garlic powder (for garnish)

cucumber (sliced, for serving)

Utensils

pot, 2 blenders, 2 knives, 2 cutting boards

Step 1/9
- 2 eggs
- pot
Cook eggs for 12 min
Step 2/9
- ½ avocado
- blender
- knife
- cutting board
In a meanwhile, cut the avocado in half and scoop out. Place in blender.
Step 3/9
- ½ tomato
- 4 radishes
Add tomato OR radishes to the blender.
Step 4/9
- ¼ lemon (for garnish)
Squeeze half of lemon to the blender for taste.
Step 5/9
- ½ tbsp horseradish
- pepper (for garnish)
- salt (for garnish)
- garlic powder (for garnish)
- 1½ tbsp mayonnaise
Add horseradish, mayonnaise, salt, pepper and garlic powder.
Step 6/9
- bread
Toast the bread.
Step 7/9
Cooked eggs, place in cold water and peel the skin off. Add to blender.
Step 8/9
- blender
Blend all ingredients together. The consistency should be like butter when spreading.
Step 9/9
- cucumber (sliced, for serving)
- cutting board
- knife
Spread over toasted bread, add cucumber, salt and pepper to taste. Serve with coffee for breakfast. 😋
Enjoy your meal!