Avocado pasta

Step 1/6

• 3 avocadoes

• knife

Dice the avodadoes into thumb sized chunks, Somero can be smaller so they will squash.

Step 2/6

• 500 g spaghetti
• olive oil
• salt

• kettle

Boil the pasta on well salted water and add good splash of olive oil to cooking water.

Step 3/6

• 2 cloves garlic
• 1 chili

Finely chop the garlic and chili and combine them in a bowl with the avocadoes.

Step 4/6

• 2 limes
• 5 sprigs basil

Half the limes and squeeze the juice to same bowl with the other ingredients. Take the basil leaves and chop them a bit and combine with the others.

Step 5/6

• 60 g Parmesan cheese

Grate the parmesan and throw in the same bowl. Min them up a bit.