Avocado pasta

Based on 1 ratings

Mikko Liikanen

Community Member

“Took Finland by storm few years back and is definetly one of my favourites!”

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
500 g spaghetti
2 cloves garlic
limes
5 sprigs basil
chili
avocadoes
60 g Parmesan cheese
olive oil
salt

Utensils

  • knife
  • kettle
  • Step 1/6

    • avocadoes
    • knife

    Dice the avodadoes into thumb sized chunks, Somero can be smaller so they will squash.

  • Step 2/6

    • 500 g spaghetti
    • olive oil
    • salt
    • kettle

    Boil the pasta on well salted water and add good splash of olive oil to cooking water.

  • Step 3/6

    • 2 cloves garlic
    • chili

    Finely chop the garlic and chili and combine them in a bowl with the avocadoes.

  • Step 4/6

    • limes
    • 5 sprigs basil

    Half the limes and squeeze the juice to same bowl with the other ingredients. Take the basil leaves and chop them a bit and combine with the others.

  • Step 5/6

    • 60 g Parmesan cheese

    Grate the parmesan and throw in the same bowl. Min them up a bit.

  • Step 6/6

    When the pasta is done take about 1...1,5 dl of boiling water and mix in with other ingredients. Finally, add in the spaghetti. Enjoy!

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