Avocado pasta

Based on 1 ratings
In app
M

Mikko Liikanen

Community member

"Took Finland by storm few years back and is definetly one of my favourites!"
Difficulty
Easy 👌
Preparation
30 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
1 cloves
garlic
sprigs
basil
salt

Utensils

knife, kettle

  • Step 1/6

    • avocados
    • knife

    Dice the avodadoes into thumb sized chunks, Somero can be smaller so they will squash.

  • Step 2/6

    • 250 g spaghetti
    • olive oil
    • salt
    • kettle

    Boil the pasta on well salted water and add good splash of olive oil to cooking water.

  • Step 3/6

    • 1 cloves garlic
    • ½ chili

    Finely chop the garlic and chili and combine them in a bowl with the avocadoes.

  • Step 4/6

    • 1 limes
    • sprigs basil

    Half the limes and squeeze the juice to same bowl with the other ingredients. Take the basil leaves and chop them a bit and combine with the others.

  • Step 5/6

    • 30 g Parmesan cheese

    Grate the parmesan and throw in the same bowl. Min them up a bit.

  • Step 6/6

    When the pasta is done take about 1...1,5 dl of boiling water and mix in with other ingredients. Finally, add in the spaghetti. Enjoy!

Tags

More delicious ideas for you

or
To comment and share your experience, please sign up!