Avocado Deviled Eggs
"I CAME UP WITH THIS AVOCADO DEVILED EGGS RECIPE FOR MY 13-MONTH-OLD BABY, IF YOU CAN BELIEVE IT! HE IS TOTALLY CRAZY ABOUT THEM AND WILL NOT LET ONE PASS. THESE ARE EASY-TO-MAKE AND A GREAT RECIPE TO HAVE UP YOUR SLEEVE. DEVILED EGGS ARE PERFECT EASTER APPETIZERS, A FANCY FINGER FOOD FOR ANY BRUNCH, AND ONE OF MY FAVORITE KETO FRIENDLY SNACKS."
Difficulty
Easy đź‘ŚIngredients
Utensils
pot, 2 knives, cutting board, 2 forks, bowl, plastic spoon, food processor (optional), piping bag (optional)
Step 1/9
- 1 eggs
- pot
Place eggs into a pot filled with tap water and bring to a boil. Once the water is boiling set your timer for 10 minutes.
Step 2/9
- â…› cucumber (optional)
- knife
- cutting board
While the eggs are boiling, finely dice your cucumber (if you're using it). Set aside.
Step 3/9
- â…› avocado (ripe)
- fork
- bowl
Mash your avocado with a fork and place in a small bowl.
Step 4/9
Once the ten minutes have passed, remove the eggs from the pot and run them under cold water (even better if you place them in an ice-bath).
Step 5/9
- knife
- plastic spoon
Peel the eggs. Slice in half length-wise and using a small spoon, carefully scoop out the yolks.
Step 6/9
- â…“ tbsp extra-virgin olive oil
- ÂĽ tsp tahini
- â…› tsp ground coriander
- â…› tsp Za'atar
- â…› tsp sea salt
- â…› tsp pepper
- fork
- food processor (optional)
Add the yolks to the mashed avocado, along with the rest of the ingredients and mash together until a smooth homogenous mixture is formed.
Step 7/9
Fold the finely diced cucumber in at this point.
Step 8/9
- piping bag (optional)
Scoop or pipe a generous amount into each of the egg whites.
Step 9/9
- â…› tsp Za'atar (for garnish)
Top with a pinch of za'atar. Eat right away.