Avocado Deviled Eggs

Avocado Deviled Eggs

Based on 0 ratings

"I CAME UP WITH THIS AVOCADO DEVILED EGGS RECIPE FOR MY 13-MONTH-OLD BABY, IF YOU CAN BELIEVE IT! HE IS TOTALLY CRAZY ABOUT THEM AND WILL NOT LET ONE PASS. THESE ARE EASY-TO-MAKE AND A GREAT RECIPE TO HAVE UP YOUR SLEEVE. DEVILED EGGS ARE PERFECT EASTER APPETIZERS, A FANCY FINGER FOOD FOR ANY BRUNCH, AND ONE OF MY FAVORITE KETO FRIENDLY SNACKS."

Difficulty

Easy 👌
2
min.
Preparation
10
min.
Baking
5
min.
Resting

Ingredients

Servings2
1
eggs
â…“ tbsp
extra-virgin olive oil
ÂĽ tsp
tahini
â…›
avocado (ripe)
â…› tsp
ground coriander
â…› tsp
Za'atar
â…› tsp
Za'atar (for garnish)
â…› tsp
sea salt
â…› tsp
pepper
â…›
cucumber (optional)

Utensils

pot, 2 knives, cutting board, 2 forks, bowl, plastic spoon, food processor (optional), piping bag (optional)

  • Step 1/9

    • 1 eggs
    • pot

    Place eggs into a pot filled with tap water and bring to a boil. Once the water is boiling set your timer for 10 minutes.

  • Step 2/9

    • â…› cucumber (optional)
    • knife
    • cutting board

    While the eggs are boiling, finely dice your cucumber (if you're using it). Set aside.

  • Step 3/9

    • â…› avocado (ripe)
    • fork
    • bowl

    Mash your avocado with a fork and place in a small bowl.

  • Step 4/9

    Once the ten minutes have passed, remove the eggs from the pot and run them under cold water (even better if you place them in an ice-bath).

  • Step 5/9

    • knife
    • plastic spoon

    Peel the eggs. Slice in half length-wise and using a small spoon, carefully scoop out the yolks.

  • Step 6/9

    • â…“ tbsp extra-virgin olive oil
    • ÂĽ tsp tahini
    • â…› tsp ground coriander
    • â…› tsp Za'atar
    • â…› tsp sea salt
    • â…› tsp pepper
    • fork
    • food processor (optional)

    Add the yolks to the mashed avocado, along with the rest of the ingredients and mash together until a smooth homogenous mixture is formed.

  • Step 7/9

    Fold the finely diced cucumber in at this point.

  • Step 8/9

    • piping bag (optional)

    Scoop or pipe a generous amount into each of the egg whites.

  • Step 9/9

    • â…› tsp Za'atar (for garnish)

    Top with a pinch of za'atar. Eat right away.

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