Avocado Deviled Eggs

Avocado Deviled Eggs

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"I CAME UP WITH THIS AVOCADO DEVILED EGGS RECIPE FOR MY 13-MONTH-OLD BABY, IF YOU CAN BELIEVE IT! HE IS TOTALLY CRAZY ABOUT THEM AND WILL NOT LET ONE PASS. THESE ARE EASY-TO-MAKE AND A GREAT RECIPE TO HAVE UP YOUR SLEEVE. DEVILED EGGS ARE PERFECT EASTER APPETIZERS, A FANCY FINGER FOOD FOR ANY BRUNCH, AND ONE OF MY FAVORITE KETO FRIENDLY SNACKS."

Difficulty

Easy 👌
2
min.
Preparation
10
min.
Baking
5
min.
Resting

Ingredients

Servings2
1
eggs
tbsp
extra-virgin olive oil
¼ tsp
tahini
avocado (ripe)
tsp
ground coriander
tsp
Za'atar
tsp
Za'atar (for garnish)
tsp
sea salt
tsp
pepper
cucumber (optional)

Utensils

pot, 2 knives, cutting board, 2 forks, bowl, plastic spoon, food processor (optional), piping bag (optional)

  • Step 1/9

    • 1 eggs
    • pot

    Place eggs into a pot filled with tap water and bring to a boil. Once the water is boiling set your timer for 10 minutes.

  • Step 2/9

    • cucumber (optional)
    • knife
    • cutting board

    While the eggs are boiling, finely dice your cucumber (if you're using it). Set aside.

  • Step 3/9

    • avocado (ripe)
    • fork
    • bowl

    Mash your avocado with a fork and place in a small bowl.

  • Step 4/9

    Once the ten minutes have passed, remove the eggs from the pot and run them under cold water (even better if you place them in an ice-bath).

  • Step 5/9

    • knife
    • plastic spoon

    Peel the eggs. Slice in half length-wise and using a small spoon, carefully scoop out the yolks.

  • Step 6/9

    • tbsp extra-virgin olive oil
    • ¼ tsp tahini
    • tsp ground coriander
    • tsp Za'atar
    • tsp sea salt
    • tsp pepper
    • fork
    • food processor (optional)

    Add the yolks to the mashed avocado, along with the rest of the ingredients and mash together until a smooth homogenous mixture is formed.

  • Step 7/9

    Fold the finely diced cucumber in at this point.

  • Step 8/9

    • piping bag (optional)

    Scoop or pipe a generous amount into each of the egg whites.

  • Step 9/9

    • tsp Za'atar (for garnish)

    Top with a pinch of za'atar. Eat right away.

Tags

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