Austrian egg spätzle

Austrian egg spätzle

Based on 7 ratings
Anna Buchroithner

Anna Buchroithner

Community member

"As a mom of a one-year-old son, this recipe is perfect because it’s quick to make, very tasty, and an inexpensive family meal."

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
150
flour
3
eggs
125
milk
1
sour cream
1
olive oil
2
heavy cream
salt
butter (for frying)
MetricImperial

Utensils

bowl (large), cooking spoon, pot, potato ricer, slotted spoon, frying pan, whisk

How-To Videos

how-to-reach-the-perfect-temperature-for-frying

How to reach the perfect temperature for frying

how-to-measure

How to measure

Nutrition per serving

Cal557
Fat26 g
Protein22 g
Carb59 g
  • Step 1/3

    • 150 flour
    • 1 egg
    • 125 milk
    • 1 sour cream
    • 1 olive oil
    • bowl (large)
    • cooking spoon

    For the spätzle, combine flour, a third of the eggs, milk, sour cream, and olive oil.

  • Step 2/3

    • salt
    • pot
    • potato ricer
    • slotted spoon

    Press the dough through a spätzle sieve or similar and drop into salted boiling water. When the egg spätzle rise up and float on top, they can be removed from the pot with a slotted spoon and rinsed with cold water.

  • Step 3/3

    • 2 eggs
    • 2 heavy cream
    • salt
    • butter (for frying)
    • frying pan
    • whisk

    For the egg mixture, whisk remaining eggs, salt, and heavy cream. Fry in hot butter, then stir. Fold in the spätzle and enjoy!

  • Enjoy your meal!

    Austrian egg spätzle

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