Step 1/ 5
- 1½ eggplants
Cut the eggplant in slices and bake it in the oven until it’s gold brown color.
Step 2/ 5
- 250 ml tomato sauce
- 62½ g bacon
- 150 g portobello mushrooms
- 250 g ground beef
Fry the bacon up and add mushrooms later. When it’s done, add the ground beef and fry it a little bit more. When the water have evaporated, add the tomato sauce.
Step 3/ 5
Lay the eggplants on a tray and come with the sauce on the top. Repeat the process until the top.
Step 4/ 5
- 250 g shredded cheddar cheese
- 50 g ham
At the half of the tray, spread half of the cheese. And on the last layer, add the ham and the cheese on the top.
Step 5/ 5
Bake it until the cheese is golden brown. Serve it.