Aubergine Lasagna

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V

Vitor

Community member

"Lasagna do Chef Vitor"

Difficulty

Medium 👍

Preparation

30 min

Baking

30 min

Resting

0 min

Ingredients

2Servings
eggplants
250 ml
tomato sauce
62½ g
bacon
150 g
portobello mushrooms
250 g
ground beef
250 g
shredded cheddar cheese
50 g
ham

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  • Step 1/5

    • eggplants

    Cut the eggplant in slices and bake it in the oven until it’s gold brown color.

  • Step 2/5

    • 250 ml tomato sauce
    • 62½ g bacon
    • 150 g portobello mushrooms
    • 250 g ground beef

    Fry the bacon up and add mushrooms later. When it’s done, add the ground beef and fry it a little bit more. When the water have evaporated, add the tomato sauce.

  • Step 3/5

    Lay the eggplants on a tray and come with the sauce on the top. Repeat the process until the top.

  • Step 4/5

    • 250 g shredded cheddar cheese
    • 50 g ham

    At the half of the tray, spread half of the cheese. And on the last layer, add the ham and the cheese on the top.

  • Step 5/5

    Bake it until the cheese is golden brown. Serve it.

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