Aubergine Lasagna

Too few ratings

Vitor

Community Member

Difficulty

Medium 👍
30
min.
Preparation
30
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
eggplants
500 ml tomato sauce
125 g bacon
300 g portobello mushrooms
500 g ground beef
500 g shredded cheddar cheese
100 g ham
  • Step 1/5

    • eggplants

    Cut the eggplant in slices and bake it in the oven until it’s gold brown color.

  • Step 2/5

    • 500 ml tomato sauce
    • 125 g bacon
    • 300 g portobello mushrooms
    • 500 g ground beef

    Fry the bacon up and add mushrooms later. When it’s done, add the ground beef and fry it a little bit more. When the water have evaporated, add the tomato sauce.

  • Step 3/5

    Lay the eggplants on a tray and come with the sauce on the top. Repeat the process until the top.

  • Step 4/5

    • 500 g shredded cheddar cheese
    • 100 g ham

    At the half of the tray, spread half of the cheese. And on the last layer, add the ham and the cheese on the top.

  • Step 5/5

    Bake it until the cheese is golden brown. Serve it.

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