- 1½ eggplants
Cut the eggplant in slices and bake it in the oven until it’s gold brown color.
- 250 ml tomato sauce
- 62½ g bacon
- 150 g portobello mushrooms
- 250 g ground beef
Fry the bacon up and add mushrooms later. When it’s done, add the ground beef and fry it a little bit more. When the water have evaporated, add the tomato sauce.
Lay the eggplants on a tray and come with the sauce on the top. Repeat the process until the top.
- 250 g shredded cheddar cheese
- 50 g ham
At the half of the tray, spread half of the cheese. And on the last layer, add the ham and the cheese on the top.
Bake it until the cheese is golden brown. Serve it.