Asian carrot salad

Step 1/ 3

• 2 carrots

Peel carrots and grate them into long, thin slices.

Step 2/ 3

• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• ½ tsp brown sugar

Combine the carrot slices with the dressing ingredients. Shake it well to get everything evenly coated.

Step 3/ 3

• sesame seed

Serve and garnish with sesame seeds. Optionally, you can also add cilantro.

Enjoy your meal!