Breakfast fried rice

Based on 41 ratings
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Julie

Editor-in-Chief at Kitchen Stories

www.instagram.com/julie.e.myers

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
300 g white rice (cooked)
7 g fresh chili
1 clove garlic
scallions
1 tbsp sesame oil
1½ tbsp soy sauce
2 slices bacon
egg
salt
chili for garnish
soy sauce for serving
Metric
Imperial

Utensils

  • large pan
  • cooking spoon
  • cutting board
  • knife

Nutrition per serving

Cal
816
Protein
20 g
Fat
41 g
Carb
92 g
  • Step 1/4

    Mince chili and garlic. Slice scallions. Set greens aside for garnish. Slice bacon into wide strips, then fry it in a pan over medium heat until crispy.
    • 7 g fresh chili
    • 1 clove garlic
    • scallions
    • 2 slices bacon
    • large pan
    • cooking spoon
    • cutting board
    • knife

    Mince chili and garlic. Slice scallions. Set greens aside for garnish. Slice bacon into wide strips, then fry it in a pan over medium heat until crispy.

  • Step 2/4

    Add sesame oil, then add scallion whites, minced garlic, and chili to bacon and sauté for approx. 1 min. or until fragrant.
    • 1 tbsp sesame oil

    Add sesame oil, then add scallion whites, minced garlic, and chili to bacon and sauté for approx. 1 min. or until fragrant.

  • Step 3/4

    Add rice and fry for approx. 2 min. Add soy sauce and toss to combine. When rice starts to become slightly crispy, crack egg into pan and quickly toss everything to scramble the egg. Add salt to taste.
    • 300 g white rice (cooked)
    • 1½ tbsp soy sauce
    • egg
    • salt to taste

    Add rice and fry for approx. 2 min. Add soy sauce and toss to combine. When rice starts to become slightly crispy, crack egg into pan and quickly toss everything to scramble the egg. Add salt to taste.

  • Step 4/4

    Transfer to a serving bowl and garnish with reserved scallion greens, fresh chili and soy sauce to taste. Enjoy!
    • chili for garnish
    • soy sauce for serving

    Transfer to a serving bowl and garnish with reserved scallion greens, fresh chili and soy sauce to taste. Enjoy!