Arizona Green Tea with Ginseng and Honey

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Barbara Clarkson

Barbara Clarkson

Community member

"I absolutely LOVE Arizona’s Green Tea but I found myself wasting money buying a bunch every week. This recipe seriously tastes just as good as Arizona’s. You can also make a diet version by using Splenda instead of sugar and/or sugar free honey."
Difficulty
Easy 👌
Preparation
80 min
Baking
0 min
Resting
60 min

Ingredients

2Servings
2 cups
water
¼ bag
Lipton Green Tea Bag
⅛ cup
Granulated Sugar
½ tbsp
honey
¾ tbsp
lemon juice
⅛ tsp
Ginseng Extract

Utensils

saucepan, Pitcher, Mixing utensil

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  • Step 1/3

    • 2 cups water
    • ¼ bag Lipton Green Tea Bag
    • saucepan

    Heat water in a large saucepan until it boils. Remove from heat and add your green tea bag. Cover the pan and allow tea to steep for 1 hour.

  • Step 2/3

    • ⅛ cup Granulated Sugar
    • ½ tbsp honey
    • Pitcher
    • Mixing utensil

    Pour the sugar and honey into a 2 quart pitcher then add tea. Stir until honey and sugar are dissolved

  • Step 3/3

    • ¾ tbsp lemon juice
    • ⅛ tsp Ginseng Extract
    • Mixing utensil
    • Pitcher

    Add lemon juice and ginseng extract and stir. Let chill for about an hour or until desired temperature then enjoy!

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