Arizona Green Tea with Ginseng and Honey
Based on 0 ratings
"I absolutely LOVE Arizona’s Green Tea but I found myself wasting money buying a bunch every week. This recipe seriously tastes just as good as Arizona’s. You can also make a diet version by using Splenda instead of sugar and/or sugar free honey."
Difficulty
Easy 👌80
min.
Preparation
0
min.
Baking
60
min.
Resting
Ingredients
Servings2
2 cups
water
¼ bag
Lipton Green Tea Bag
⅛ cup
Granulated Sugar
½ tbsp
honey
¾ tbsp
lemon juice
⅛ tsp
Ginseng Extract
Utensils
saucepan, Pitcher, Mixing utensil
Step 1/3
- 2 cups water
- ¼ bag Lipton Green Tea Bag
- saucepan
Heat water in a large saucepan until it boils. Remove from heat and add your green tea bag. Cover the pan and allow tea to steep for 1 hour.
Step 2/3
- ⅛ cup Granulated Sugar
- ½ tbsp honey
- Pitcher
- Mixing utensil
Pour the sugar and honey into a 2 quart pitcher then add tea. Stir until honey and sugar are dissolved
Step 3/3
- ¾ tbsp lemon juice
- ⅛ tsp Ginseng Extract
- Mixing utensil
- Pitcher
Add lemon juice and ginseng extract and stir. Let chill for about an hour or until desired temperature then enjoy!
Tags
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